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FoodNet news ; v. 2, issue 1, winter 2008
  • Published Date:
    winter 2008
  • Language:
    English
Filetype[PDF-175.90 KB]


Details:
  • Corporate Authors:
    National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Emerging Infections Program.
  • Series:
    FoodNet news (new series) ; v. 2, issue 1
  • Keywords:
  • Description:
    Feature article: Shiga toxin-producing Escherishia coli: burden and trends -- Risk factors for shiga toxin-producing E. Coli -- Genetic predictors of HUS among persons infected with E. coli O157 -- Recent changes in STEC laboratory practices, the FoodNet STEC laboratory survey -- Spotlight on STEC outbreaks -- Update on FSIS-FDA-CDC non-O157 STEC meeting -- Recently prsented abstracts and manuscripts.

    The Foodborne Diseases Active Surveillance Network (FoodNet) is the principal foodborne disease component of CDC’s Emerging Infections Program. FoodNet is a collaborative project of the CDC, ten sites (CA, CO, CT, GA, MD, MN, NM, NY, OR, TN), the U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA).

  • Document Type:
    Newsletter
  • Collection(s):
    Stephen B. Thacker CDC Library collection
  • Supporting Files:
    No Additional Files
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