Centered on Food Safety: Integrated Food Safety Centers of Excellence: Fall 2014

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Centered on Food Safety: Integrated Food Safety Centers of Excellence: Fall 2014

Public Domain

Fall 2014
By National Center for Emerging and Zoonotic Infectious Diseases (U.S.)
Series: Centered on Food Safety Newsletter

File Language:

English

Details

Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.)
Description:

CDC has designated five Integrated Food Safety Centers of Excellence at state health departments and affiliated university partners in CO, FL, MN, OR, & TN.

The Centers work together to identify and implement best practices in foodborne disease surveillance and outbreak response and to serve as a resource for other state, regional, and local public health professionals.
Subjects:

Foodborne Diseases Food Safety Public Health Surveillance
Series:

Centered on Food Safety Newsletter
Document Type:

Text
Name as Subject:

Integrated Food Safety Centers of Excellence ; Integrated Food Safety Centers of Excellence
Genre:

Newsletter
Pages in Document:

2 unnumbered pages
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha-512:4fcbf842e3b28df6de62767bd3ecb9ead8284caa48070daf1d414902a3a5b90f95e7a8fd4520bd940ca598b6d03a510f08e8d2c074212ba11a610bd909c6ad47
Download URL:

https://stacks.cdc.gov/view/cdc/30587/cdc_30587_DS1.pdf
File Type:

[PDF - 856.30 KB ]

File Language:

English

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