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Centered on food safety : Integrated Food Safety Centers of Excellence ; Fall 2014
  • Published Date:
    Fall 2014
  • Language:
    English
Filetype[PDF - 856.30 KB]


Details:
  • Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.)
  • Series:
    Centered on food safety : Integrated Food Safety Centers of Excellence ; Fall 2014
  • Document Type:
  • Description:
    QuickTrain environmental assessment series -- Epi-Ready Train-the-Trainer course -- Food source information wiki – just how do they grow that -- Tool: background exposure data for case- case comparisons -- Online outbreak training modules

    CDC has designated five Integrated Food Safety Centers of Excellence at state health departments and affiliated university partners in CO, FL, MN, OR, & TN.

    The Centers work together to identify and implement best practices in foodborne disease surveillance and outbreak response and to serve as a resource for other state, regional, and local public health professionals.

  • Supporting Files:
    No Additional Files