Intake of Energy-Dense Foods, Fast Foods, Sugary Drinks, and Breast Cancer Risk in African American and European American Women

Chandran, Urmila; McCann, Susan E.; Zirpoli, Gary; Gong, Zhihong; Lin, Yong; Hong, Chi-Chen; Ciupak, Gregory; Pawlish, Karen; Ambrosone, Christine B.; Bandera, Elisa V.

doi:10.1080/01635581.2014.951737

- Add this to...
- Twitter
- Facebook
- Google Bookmarks
- LinkedIn

Intake of Energy-Dense Foods, Fast Foods, Sugary Drinks, and Breast Cancer Risk in African American and European American Women

Published Date:

Sep 29 2014

Publisher's site:

http://dx.doi.org/10.1080/01635581.2014.951737 New Site Icon

Source:

Nutr Cancer. 66(7):1187-1199.

[PDF-515.41 KB]

Details:

Personal Authors:

Chandran, Urmila ; McCann, Susan E. ; Zirpoli, Gary ; Gong, Zhihong ; Lin, Yong ; ... More ▼

Keywords:

[+]

Pubmed ID:

25265504

Pubmed Central ID:

PMC4201626

Description:

Limiting energy-dense foods, fast foods, and sugary drinks that promote weight gain is a cancer prevention recommendation, but no studies have evaluated intake in relation to breast cancer risk in African American (AA) women. In a case-control study with 1692 AA women (803 cases and 889 controls) and 1456 European American (EA) women (755 cases and 701 controls), odds ratios (OR) and 95% confidence intervals (CI) for risk were computed, stratifying for menopausal and estrogen receptor (ER) status. Among postmenopausal EA women, breast cancer risk was associated with frequent consumption of energy-dense foods (OR = 2.95; 95% CI: 1.66-5.22), fast foods (OR = 2.35; 95% CI: 1.38-4.00), and sugary drinks (OR = 2.05; 95% CI: 1.13-3.70). Elevated risk of ER+ tumors in EA women was associated with energy-dense (OR = 1.75; 95% CI: 1.14-2.69) and fast foods (OR = 1.84; 95% CI: 1.22-2.77). Among AA women, frequent fast food consumption was related to premenopausal breast cancer risk (OR = 1.97; 95% CI: 1.13-3.43), and with ER+ tumors. Energy adjustment attenuated risk estimates in AA women, while strengthening them among EA women. Frequent consumption of energy-dense and fast foods that have poor nutritive value appeared to increase breast cancer risk in AA and EA women, with differences by menopausal status and ER status.

Document Type:

Journal Article

Collection(s):

CDC Public Access

Funding:

1US58DP003931-01/DP/NCCDPHP CDC HHS/United States
K22 CA138563/CA/NCI NIH HHS/United States
K22 CA138563/CA/NCI NIH HHS/United States
N01PC-2010-00027/PC/NCI NIH HHS/United States
P01 CA151135/CA/NCI NIH HHS/United States
P01 CA151135/CA/NCI NIH HHS/United States
P30CA072720/CA/NCI NIH HHS/United States
R01 CA100598/CA/NCI NIH HHS/United States
R01 CA100598/CA/NCI NIH HHS/United States

Supporting Files:

nihms624225.nxml

text/plain

No Related Documents.

You May Also Like:

Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality

Personal Author:

Holman, Dawn M; White, Mary C;

Published:

Jun 01 2011

Source:

Nutr J. 2011; 10:60.

Description:

Background : Diet is thought to play an important role in cancer risk. This paper summarizes dietary recommendations for cancer prevention and compares these recommendations to the dietary behaviors of U.S. youth ages 8-18. : Methods : We identified ...

File Type:

[PDF - 284.73 KB]
Sugary food and beverage consumption and epithelial ovarian cancer risk: a population-based case–control study

Personal Author:

King, Melony G; Olson, Sara H; Paddock, Lisa; Chandran, Urmila; Demissie, Kitaw; Lu, Shou-En; Parekh, Niyati; Rodriguez-Rodriguez, Lorna; Bandera, Elisa V;

Published:

Feb 27 2013

Source:

BMC Cancer. 2013; 13:94.

Description:

Background : Ovarian cancer is the deadliest gynecologic cancer in the US. The consumption of refined sugars has increased dramatically over the past few decades, accounting for almost 15% of total energy intake. Yet, there is limited evidence on how...

File Type:

[PDF - 234.61 KB]
Reasons Low-Income Parents Offer Snacks to Children: How Feeding Rationale Influences Snack Frequency and Adherence to Dietary Recommendations

Personal Author:

Blaine, Rachel E.; Fisher, Jennifer Orlet; Taveras, Elsie M.; Geller, Alan C.; Rimm, Eric B.; Land, Thomas; Perkins, Meghan; Davison, Kirsten K.;

Published:

Jul 21 2015

Source:

Nutrients. 2015; 7(7):5982-5999.

Description:

Although American children snack more than ever before, the parental role in promoting snacking is not well understood. In 2012-2013 at baseline in an intervention study to prevent childhood obesity in low-income Massachusetts communities, n = 271 pa...

File Type:

[PDF - 345.53 KB]
Feeding a Family in a Recession: Food Insecurity Among Minnesota Parents

Personal Author:

Bruening, Meg; MacLehose, Richard; Loth, Katie; Story, Mary; Neumark-Sztainer, Dianne;

Published:

Jan 19 2012

Source:

Am J Public Health. 102(3):520-526.

Description:

Objectives : We assessed current levels of food insecurity among a large, diverse sample of parents and examined associations between food insecurity and parental weight status, eating patterns, and the home food environment. : Methods : Project F-EA...

File Type:

[PDF - 302.79 KB]
Racial and Ethnic Disparities in Dietary Intake among California Children

Personal Author:

Guerrero, Alma D.; Chung, Paul;

Published:

Oct 01 2015

Source:

J Acad Nutr Diet. 116(3):439-448.

Description:

Background : The prevalence of childhood obesity among racial and ethnic minority groups is high. Multiple factors affect the development of childhood obesity including dietary practices. : Objective : To examine the racial and ethnic differences in ...

File Type:

[PDF - 339.11 KB]