Details:

Alternative Title:
Prev Chronic Dis
Publisher's site:
http://dx.doi.org/10.5888/pcd12.140500
Personal Author:
Lee, Alexandra K.; Schieb, Linda J.; Yuan, Keming; Maalouf, Joyce; Gillespie, Cathleen; ... More +
Lee, Alexandra K.; Schieb, Linda J.; Yuan, Keming; Maalouf, Joyce; Gillespie, Cathleen; Cogswell, Mary E.; Less -
Description:
Excess sodium intake correlates positively with high blood pressure. Blood pressure varies by region, but whether sodium content of foods sold varies across regions is unknown. We combined nutrition and sales data from 2009 to assess the regional variation of sodium in packaged food products sold in 3 of the 9 US census divisions. Although sodium density and concentration differed little by region, fewer than half of selected food products met Food and Drug Administration sodium-per-serving conditions for labeling as "healthy." Regional differences in hypertension were not reflected in differences in the sodium content of packaged foods from grocery stores.
Subject:
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Brief
Censuses
Commerce
Databases, Factual
Diet/standards
Food
Food Analysis
Food Labeling
Food Packaging
Food Supply
Humans
Hypertension
Nutrition Policy
Nutritive Value
Risk Factors
Sodium, Dietary

Source:
Prev Chronic Dis. 12.;
Document Type:
Journal Article;
Place as Subject:
United States;
Collection(s):
Preventing Chronic Disease
Main Document Checksum:
[+]
urn:sha256:2e239bc91484d3c59d785ace0f54443aa2b02d86e099aa49efff576bb91c116a
File Type:

Supporting Files

• 	license.txt	txt
  	PCD-12-E43.nxml	txt
  	PCD-12-E43s01.gif	gif
  	PCD-12-E43s01.jpg	jpeg

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