Sodium Content in Packaged Foods by Census Division in the United States, 2009

Lee, Alexandra K.; Schieb, Linda J.; Yuan, Keming; Maalouf, Joyce; Gillespie, Cathleen; Cogswell, Mary E.

doi:10.5888/pcd12.140500

Back to Previous Page

- Add this to...
- Twitter
- Facebook
- Google Bookmarks
- LinkedIn

Sodium Content in Packaged Foods by Census Division in the United States, 2009

Published Date:

Apr 02 2015

Publisher's site:

http://dx.doi.org/10.5888/pcd12.140500 New Site Icon

Source:

Prev Chronic Dis. 12.

[PDF-204.40 KB]

Details:

Personal Authors:

Lee, Alexandra K. ; Schieb, Linda J. ; Yuan, Keming ; Maalouf, Joyce ; Gillespie, Cathleen ; ... More ▼

Keywords:

[+]

Description:

Excess sodium intake correlates positively with high blood pressure. Blood pressure varies by region, but whether sodium content of foods sold varies across regions is unknown. We combined nutrition and sales data from 2009 to assess the regional variation of sodium in packaged food products sold in 3 of the 9 US census divisions. Although sodium density and concentration differed little by region, fewer than half of selected food products met Food and Drug Administration sodium-per-serving conditions for labeling as "healthy." Regional differences in hypertension were not reflected in differences in the sodium content of packaged foods from grocery stores.

Document Type:

Journal Article

Collection(s):

Preventing Chronic Disease
CDC Public Access

Main Document Checksum:

[+]

Supporting Files:

	license.txt	text/plain
	PCD-12-E43.nxml	text/plain
	PCD-12-E43s01.gif	image/gif
	PCD-12-E43s01.jpg	image/jpeg

No Related Documents.

You May Also Like:

Sodium monitoring in commercially processed and restaurant foods

Personal Author:

Ahuja, Jaspreet KC; Pehrsson, Pamela R; Haytowitz, David B; Wasswa-Kintu, Shirley; Nickle, Melissa; Showell, Bethany; Thomas, Robin; Roseland, Janet; Williams, Juhi; Khan, Mona; Nguyen, Quynhanh; Hoy, Kathy; Martin, Carrie; Rhodes, Donna; Moshfegh, Alanna; Gillespie, Cathleen; Gunn, Janelle; Merritt, Robert; Cogswell, Mary;

Published:

Jan 28 2015

Source:

Am J Clin Nutr. 2015; 101(3):622-631

Description:

Background : Most sodium in the US diet comes from commercially processed and restaurant foods. Sodium reduction in these foods is key to several recent public health efforts. : Objective : The objective was to provide an overview of a program led by...

File Type:

[PDF - 720.58 KB]
Are Reductions in Population Sodium Intake Achievable?

Personal Author:

Levings, Jessica L.; Cogswell, Mary E.; Gunn, Janelle Peralez;

Published:

Oct 16 2014

Source:

Nutrients. 2014; 6(10):4354-4361.

Description:

The vast majority of Americans consume too much sodium, primarily from packaged and restaurant foods. The evidence linking sodium intake with direct health outcomes indicates a positive relationship between higher levels of sodium intake and cardiova...

File Type:

[PDF - 98.36 KB]
Sodium-Reduction Strategies for Meals Prepared for Older Adults

Personal Author:

Losby, Jan L.; Patel, Deesha; Schuldt, June; Hunt, Glynnis S.; Stracuzzi, Jeanne C.; Johnston, Yvonne;

Published:

2014 Jan-Feb

Source:

J Public Health Manag Pract. 20(1 0 1):S23-S30.

Description:

This article describes lessons learned from implementing sodium-reduction strategies in programs that provide meals to older adults in 2 New York counties, with one county replicating the approaches of the other. The implemented sodium-reduction stra...

File Type:

[PDF - 121.27 KB]
Sodium content in major brands of U.S. packaged foods, 20092,3

Personal Author:

Gillespie, Cathleen; Maalouf, Joyce; Yuan, Keming; Cogswell, Mary E; Gunn, Janelle P; Levings, Jessica; Moshfegh, Alanna; Ahuja, Jaspreet KC; Merritt, Robert;

Published:

Nov 26 2014

Source:

Am J Clin Nutr. 2014; 101(2):344-353.

Description:

Background : Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that manufacturers reduce the amount of sodium in the...

File Type:

[PDF - 561.19 KB]
Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

Personal Author:

Maalouf, Joyce; Cogswell, Mary E.; Yuan, Keming; Martin, Carrie; Gillespie, Cathleen; Ahuja, Jaspreet KC; Pehrsson, Pamela; Merritt, Robert;

Published:

2015

Source:

Procedia Food Sci. 4:114-124.

Description:

The sodium concentration (mg/100g) for 23 of 125 Sentinel Foods (e.g. white bread) were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA's 2013 National Nutrient Database for Standard Reference(SR 26). Sentin...

File Type:

[PDF - 1.12 MB]