Welcome to CDC Stacks | Sodium Content in Packaged Foods by Census Division in the United States, 2009 - 29610 | Preventing Chronic Disease | CDC Public Access
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Sodium Content in Packaged Foods by Census Division in the United States, 2009
Filetype[PDF - 204.40 KB]


Details:
No Related Documents.
You May Also Like:
  1. Sodium content in major brands of U.S. packaged foods, 20092,3
    Personal Author:
    Gillespie, Cathleen; Maalouf, Joyce; Yuan, Keming; Cogswell, Mary E; Gunn, Janelle P; Levings, Jessica; Moshfegh, Alanna; Ahuja, Jaspreet KC; Merritt, Robert;
    Published:
    Nov 26 2014
    Source:
    Am J Clin Nutr. 2014; 101(2):344-353.
    Description:
    Background : Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that manufacturers reduce the amount of sodium in the...
    File Type:
    Filetype[PDF - 561.19 KB]
  2. Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
    Personal Author:
    Maalouf, Joyce; Cogswell, Mary E.; Yuan, Keming; Martin, Carrie; Gillespie, Cathleen; Ahuja, Jaspreet KC; Pehrsson, Pamela; Merritt, Robert;
    Published:
    2015
    Source:
    Procedia Food Sci. 4:114-124.
    Description:
    The sodium concentration (mg/100g) for 23 of 125 Sentinel Foods (e.g. white bread) were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA's 2013 National Nutrient Database for Standard Reference(SR 26). Sentin...
    File Type:
    Filetype[PDF - 1.12 MB]
  3. Regional Variations in Esophageal Cancer Rates by Census Region in the United States, 1999–2008
    Personal Author:
    Drahos, Jennifer; Wu, Manxia; Anderson, William F.; Trivers, Katrina F.; King, Jessica; Rosenberg, Philip S.; Eheman, Christie; Cook, Michael B.;
    Published:
    Jul 04 2013
    Source:
    PLoS One. 2013; 8(7).
    Description:
    Background : Assessment of cancer incidence trends within the U.S. have mostly relied upon Surveillance, Epidemiology, and End Results (SEER) data, with implicit inference that such is representative of the general population. However, many cancer po...
    File Type:
    Filetype[PDF - 469.58 KB]
  4. Consistency of Nutrition Recommendations for Foods Marketed to Children in the United States, 2009–2010
    Personal Author:
    Weatherspoon, Lorraine J.; Quilliam, Elizabeth Taylor; Paek, Hye-Jin; Kim, Sookyong; Venkatesh, Sumathi; Plasencia, Julie; Lee, Mira; Rifon, Nora J.;
    Published:
    Sep 26 2013
    Source:
    Prev Chronic Dis. 10.
    Description:
    Introduction : Food marketing has emerged as an environmental factor that shapes children’s dietary behaviors. “Advergames,” or free online games designed to promote branded products, are an example of evolving food marketing tactics aimed at c...
    File Type:
    Filetype[PDF - 408.75 KB]
  5. Sodium, Saturated Fat, and Trans Fat Content Per 1,000 Kilocalories: Temporal Trends in Fast-Food Restaurants, United States, 2000–2013
    Personal Author:
    Urban, Lorien E.; Roberts, Susan B.; Fierstein, Jamie L.; Gary, Christine E.; Lichtenstein, Alice H.;
    Published:
    Dec 31 2014
    Source:
    Prev Chronic Dis. 11.
    Description:
    Introduction : Intakes of sodium, saturated fat, and trans fat remain high despite recommendations to limit these nutrients for cardiometabolic risk reduction. A major contributor to intake of these nutrients is foods prepared outside the home, parti...
    File Type:
    Filetype[PDF - 286.26 KB]