Details:

Alternative Title:
Prev Chronic Dis
Publisher's site:
http://dx.doi.org/10.5888/pcd16.180155
Personal Author:
Long, Christopher R. ; Rowland, Brett ; McElfish, Pearl A. ;
Long, Christopher R. ; Rowland, Brett ; McElfish, Pearl A. ; Less -
Description:
Food pantries serve millions of Americans, yet the nutritional quality of foods distributed has been poor. Policy, systems, and environmental (PSE) changes were implemented in 3 food pantries in northwest Arkansas with the aims of improving the nutritional quality of foods distributed and increasing distribution of fresh fruits and vegetables (FFVs). Between pre-intervention and 1 year follow-up, food pantry bag audits showed increases from 20,256.38 to 25,108.46 calories distributed per household (P = .009) and 0.22 to 3.33 servings of FFVs distributed per person per household (P < .001). Findings highlight the promise of pantry-level PSE interventions.
Subject:
[+]
Brief
Food Assistance
Food Supply
Fruit
Humans
Nutritive Value
Poverty
Vegetables

Source:
Prev Chronic Dis. 16 ;
Pubmed ID:
30676935
Pubmed Central ID:
PMC6362706
Document Type:
Journal Article ;
Funding:
P20 GM109096/GM/NIGMS NIH HHS/United States ; U54 TR001629/TR/NCATS NIH HHS/United States ; U58 DP005545/DP/NCCDPHP CDC HHS/United States ;
P20 GM109096/GM/NIGMS NIH HHS/United States ; U54 TR001629/TR/NCATS NIH HHS/United States ; U58 DP005545/DP/NCCDPHP CDC HHS/United States ; Less -
Place as Subject:
Arkansas ;
Collection(s):
Preventing Chronic Disease
Main Document Checksum:
[+]
urn:sha256:ec0f959ef16236c86efc94e00d8599d3fe547de2ae623c27862d192e73436eee
File Type:

Supporting Files

• PCD-16-E09.nxml

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