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FoodCORE : Foodborne Diseases Centers for Outbreak Response Enhancement : improving foodborne disease investigation and response in state and local health departments
  • Published Date:
    January 2015
  • Language:
    English
Filetype[PDF - 670.54 KB]


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  1. FoodCORE : Foodborne Diseases Centers for Outbreak Response Enhancement : improving foodborne disease investigation and response in state and local health departments
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
    Published:
    September 2012
    Description:
    CDC started FoodCORE in 2009 to enhance the ability of state and local health departments to respond to foodborne disease outbreaks. Centers work together to : • Detect more outbreaks : • Conduct thorough investigations : • Control outbreaks fa...
    File Type:
    Filetype[PDF - 1.06 MB]
  2. FoodCORE (Foodborne Diseases Centers for Outbreak Response Enhancement) : Improving foodborne disease outbreak response capacity in state and local health departments, year one summary report.
    Personal Author:
    Biggerstaff, Gwen K.; Wright, Jennifer G.; Mitchell, Jennifer R.; Dunn, John.; Greene, Shermalyn R.; Hanson, Heather.; Klos, Rachel.; Kohl, Justin.; O'Connor, Marilee.; Quinn, Kim.; Schlegel, Julie.; Sweat, David.; Waechter, HaeNa.; Wagner, Jenni.; Young, David.; Williams, Ian T.;
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
    Published:
    8/8/2013
    Description:
    At head of title: FoodCORE: Year one summary report : Each year foodborne diseases cause illness in approximately 1 in 6 Americans, resulting in 128,000 hospitalizations and 3,000 deaths. Decreasing resources impact the ability of public health offic...
    File Type:
    Filetype[PDF - 524.47 KB]
  3. Improving Response to Foodborne Disease Outbreaks in the United States: Findings of the Foodborne Disease Centers for Outbreak Response Enhancement (FoodCORE), 2010–2012
    Personal Author:
    Biggerstaff, Gwen
    Published:
    2015 Jul-Aug
    Source:
    J Public Health Manag Pract. 21(4):E18-E26.
    Description:
    Context : Each year foodborne diseases (FBD) affect approximately 1 in 6 Americans, resulting in 128,000 hospitalizations and 3,000 deaths. Decreasing resources impact the ability of public health officials to identify, respond to, and control FBD ou...
    File Type:
    Filetype[PDF - 271.61 KB]
  4. Guidelines for Foodborne Disease Outbreak Response
    Corporate Author:
    Council to Improve Foodborne Outbreak Response (CSTE, APHL, CDC, et al)
    Description:
    The Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines
    Status:
    current
    File Type:
    Filetype[PDF - 2.47 MB]
  5. Guidelines for foodborne disease outbreak response. 2nd ed.
    Corporate Author:
    Council to Improve Foodborne Outbreak Response (U.S.); Centers for Disease Control and Prevention (U.S.); Council of State and Territorial Epidemiologists.;
    Published:
    4/28/14
    Description:
    CDC provides the vital link between illness in people and the food safety systems of government agencies and food producers. CDC does this by: Monitoring human illness— Tracking the occurrence of foodborne diseases; Defining the public health burd...
    File Type:
    Filetype[PDF - 2.13 MB]