FoodCORE: Foodborne Diseases Centers for Outbreak Response Enhancement: Improving Foodborne Disease Investigation and Response in State and Local Health Departments [2015]

Details

• Alternative Title:
  Foodborne Diseases Centers for Outbreak Response Enhancement
• Corporate Authors:
  National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
• Description:
  FoodCORE is a program managed by the Centers for Disease Control and Prevention (CDC) to enhance the ability of state and local health departments to respond to foodborne disease outbreaks. ; Started in 2009, the program has grown to include 10 state and local health departments. The centers cover 18% of the U.S. population, or 58 million people. ; CS253344
• Subjects:
  • Disease Outbreaks
  • Foodborne Diseases/epidemiology
  • Food Contamination
  • Population Surveillance/methods
• Genre:
  Pamphlet (or booklet)
• Pages in Document:
  2 unnumbered pages
• Download URL:
  https://stacks.cdc.gov/view/cdc/28136/cdc_28136_DS1.pdf
• File Type:
  [PDF - 670.54 KB]
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:fdd24e15323afa46375ef49103fd8c262402c82dc7025e8331091f84accf078a7594bfcd558d9c787cc33a02355424a9eac0f830f819571a36f2b8c45882533c