FoodCORE : Foodborne Diseases Centers for Outbreak Response Enhancement : improving foodborne disease investigation and response in state and local health departments

Details

• Alternative Title:
  Foodborne Diseases Centers for Outbreak Response Enhancement
• Corporate Authors:
  National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
• Description:
  FoodCORE is a program managed by the Centers for Disease Control and Prevention (CDC) to enhance the ability of state and local health departments to respond to foodborne disease outbreaks.
  
  Started in 2009, the program has grown to include 10 state and local health departments. The centers cover 18% of the U.S. population, or 58 million people.
  
  CS253344
  
  
• Subjects:
  Disease Outbreaks Foodborne Diseases/epidemiology Food Contamination Population Surveillance/methods
• Document Type:
  Pamphlet (or booklet)
• Name as Subject:
  FoodCORE.
• Genre:
  Fact Sheet
• Pages in Document:
  2 unnumbered pages
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:a033a7f4025ee71a8e3ec1d04247792a4e4b73db13fe97dd9509600af3410c80
• Download URL:
  https://stacks.cdc.gov/view/cdc/28136/cdc_28136_DS1.pdf
• File Type:
  [PDF - 670.54 KB ]