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FoodCORE : Foodborne Diseases Centers for Outbreak Response Enhancement : improving foodborne disease investigation and response in state and local health departments
  • Published Date:
    January 2015
  • Language:
    English
Filetype[PDF-670.54 KB]


Details:
  • Supporting Files:
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  1. FoodCORE (Foodborne Diseases Centers for Outbreak Response Enhancement) : Improving foodborne disease outbreak response capacity in state and local health departments, year one summary report.
    Personal Author:
    Biggerstaff, Gwen K.; Wright, Jennifer G.; Mitchell, Jennifer R.; Dunn, John.; Greene, Shermalyn R.; Hanson, Heather.; Klos, Rachel.; Kohl, Justin.; O'Connor, Marilee.; Quinn, Kim.; Schlegel, Julie.; Sweat, David.; Waechter, HaeNa.; Wagner, Jenni.; Young, David.; Williams, Ian T.;
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
    Published:
    8/8/2013
    Description:
    At head of title: FoodCORE: Year one summary report : Each year foodborne diseases cause illness in approximately 1 in 6 Americans, resulting in 128,000 hospitalizations and 3,000 deaths. Decreasing resources impact the ability of public health offic...
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  2. FoodCORE : Foodborne Diseases Centers for Outbreak Response Enhancement : improving foodborne disease investigation and response in state and local health departments
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
    Published:
    September 2012
    Description:
    CDC started FoodCORE in 2009 to enhance the ability of state and local health departments to respond to foodborne disease outbreaks. Centers work together to : • Detect more outbreaks : • Conduct thorough investigations : • Control outbreaks fa...
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  3. Improving Response to Foodborne Disease Outbreaks in the United States: Findings of the Foodborne Disease Centers for Outbreak Response Enhancement (FoodCORE), 2010–2012
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    Published:
    2015 Jul-Aug
    Source:
    J Public Health Manag Pract. 21(4):E18-E26.
    Description:
    Context : Each year foodborne diseases (FBD) affect approximately 1 in 6 Americans, resulting in 128,000 hospitalizations and 3,000 deaths. Decreasing resources impact the ability of public health officials to identify, respond to, and control FBD ou...
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