Details:

Alternative Title:
Foodborne Diseases Centers for Outbreak Response Enhancement
Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases. ;
Description:
FoodCORE is a program managed by the Centers for Disease Control and Prevention (CDC) to enhance the ability of state and local health departments to respond to foodborne disease outbreaks. Started in 2009, the program has grown to include 10 state and local health departments. The centers cover 18% of the U.S. population, or 58 million people. CS253344
Subject:
[+]
Disease Outbreaks
Foodborne Diseases/epidemiology
Food Contamination
Population Surveillance/methods

Document Type:
Pamphlet (or booklet) ;
Name as Subject:
FoodCORE. ;
Genre:
Fact Sheet ;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
[+]
urn:sha256:a033a7f4025ee71a8e3ec1d04247792a4e4b73db13fe97dd9509600af3410c80
File Type:

Supporting Files

• No Additional Files

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