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FoodCORE : Foodborne Diseases Centers for Outbreak Response Enhancement : improving foodborne disease investigation and response in state and local health departments
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September 2012
[PDF-1.06 MB]
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Alternative Title:Foodborne Diseases Centers for Outbreak Response Enhancement
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Description:CDC started FoodCORE in 2009 to enhance the ability of state and local health departments to respond to foodborne disease outbreaks. Centers work together to
• Detect more outbreaks
• Conduct thorough investigations
• Control outbreaks faster
• Protect other people from getting sick
The centers cover 13% of the U.S. population, or 41 million people. Centers are located in health departments in Connecticut, New York City, Ohio, South Carolina, Tennessee, Utah, and Wisconsin.
CS234463
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Pages in Document:2 unnumbered pages
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