FoodCORE : Foodborne Diseases Centers for Outbreak Response Enhancement : improving foodborne disease investigation and response in state and local health departments

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FoodCORE : Foodborne Diseases Centers for Outbreak Response Enhancement : improving foodborne disease investigation and response in state and local health departments

[PDF-1.06 MB]

English

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Details:

Alternative Title:

Foodborne Diseases Centers for Outbreak Response Enhancement
Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
Description:

CDC started FoodCORE in 2009 to enhance the ability of state and local health departments to respond to foodborne disease outbreaks. Centers work together to

• Detect more outbreaks

• Conduct thorough investigations

• Control outbreaks faster

• Protect other people from getting sick

The centers cover 13% of the U.S. population, or 41 million people. Centers are located in health departments in Connecticut, New York City, Ohio, South Carolina, Tennessee, Utah, and Wisconsin.

CS234463
Subjects:

[+]

Disease Outbreaks Foodborne Diseases/epidemiology Food Contamination Population Surveillance/methods
Document Type:

Pamphlet (or booklet)
Name as Subject:

FoodCORE.
Genre:

Fact Sheet
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:fd6ba33eb8bcf5adcfadc0b155d8be01335b66fc8fb46cb8bf638c14df28868d
Download URL:

https://stacks.cdc.gov/view/cdc/28127/cdc_28127_DS1.pdf
File Type:

No Additional Files

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FoodCORE : Foodborne Diseases Centers for Outbreak Response Enhancement : improving foodborne disease investigation and response in state and local health departments

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