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Cook
  • Published Date:
    6/27/07
Filetype[PDF - 164.32 KB]


Details:
  • Corporate Authors:
    Global Health Odyssey Museum. ; Centers for Disease Control and Prevention (U.S.) ;
  • Series:
    Infectious disease trading cards. Series 3 ; 19
    PulseNet. Series 3 ; 19
  • Document Type:
    Poster
  • Collection(s):
    David J. Sencer CDC Museum
  • Description:
    The only way to be sure cooked food is safe to eat is by using a food thermometer.

    Part of series 3 of the CDC Museum set of Infectious disease trading cards, featuring photos and information about some of the infectious diseases that CDC studies.

    Series called also: PulseNet. Series 3.

  • Supporting Files:
    No Additional Files
No Related Documents.