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Cook
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06/27/2007
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Source: Infectious disease trading cards. Series 3 ; 19
[PDF-164.32 KB]
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Description:The only way to be sure cooked food is safe to eat is by using a food thermometer.
Part of series 3 of the CDC Museum set of Infectious disease trading cards, featuring photos and information about some of the infectious diseases that CDC studies.
Series called also: PulseNet. Series 3.
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Pages in Document:2 unnumbered pages
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