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Lyme disease prevention fact sheet for outdoor workers
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  1. Racial and Ethnic Disparities Among COVID-19 Cases in Workplace Outbreaks by Industry Sector — Utah, March 6–June 5, 2020
    Personal Author:
    Bui, David P.; McCaffrey, Keegan; Friedrichs, Michael; LaCross, Nathan; Lewis, Nathaniel M.; Sage, Kylie; Barbeau, Bree; Vilven, Dede; Rose, Carolyn; Braby, Sara; Willardson, Sarah; Carter, Amy; Smoot, Christopher; Winquist, Andrea; Dunn, Angela;
    Published Date:
    August 21 2020
    Source:
    MMWR Morb Mortal Wkly Rep. 69(33):1133-1138
    Description:
    Improved understanding of the overall distribution of workplace coronavirus disease 2019 (COVID-19) outbreaks by industry sector could help direct targeted public health action; however, this has not been described. The Utah Department of Health (UDO...
    File Type:
    Filetype[PDF - 130.58 KB]
  2. Using Virus Sequencing to Determine Source of SARS-CoV-2 Transmission for Healthcare Worker
    Personal Author:
    Safdar, Nasia; Moreno, Gage K.; Braun, Katarina M.; Friedrich, Thomas C.; O’Connor, David H.;
    Published Date:
    August 06 2020
    Source:
    Emerg Infect Dis. 26(10):2489-2491
    Description:
    Whether a healthcare worker's severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection is community or hospital acquired affects prevention practices. We used virus sequencing to determine that infection of a healthcare worker who cared...
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    Filetype[PDF - 1.08 MB]
  3. Update: COVID-19 among workers in meat and poultry processing facilities ― United States, April–May 2020
    Personal Author:
    Waltenburg, Michelle A.; Victoroff, Tristan; Rose, Charles E.; Butterfield, Marilee; Jervis, Rachel H.; Fedak, Kristen M.; Gabel, Julie A.; Feldpausch, Amanda; Dunne, Eileen M.; Austin, Connie; Ahmed, Farah S.; Tubach, Sheri; Rhea, Charles; Krueger, Anna; Crum, David A.; Vostok, Johanna; Moore, Michael J.; Turabelidze, George; Stover, Derry; Donahue, Matthew; Edge, Karen; Gutierrez, Bernadette; Kline, Kelly E.; Martz, Nichole; Rajotte, James C.; Julian, Ernest; Diedhiou, Abdoulaye; Radcliffe, Rachel; Joshua L. Clayton, PhD; Ortbahn, Dustin; Cummins, Jason; Barbeau, Bree; Murphy, Julia; Darby, Brandy; Graff, Nicholas R.; Dostal, Tia K. H.; Pray, Ian W.; Tillman, Courtney; Dittrich, Michelle M.; Burns-Grant, Gail; Lee, Sooji; Spieckerman, Alisa; Iqbal, Kashif; Griffing, Sean M.; Lawson, Alicia; Mainzer, Hugh M.; Bealle, Andreea E.; Edding, Erika; Arnold, Kathryn E.; Rodriguez, Tomas; Merkle, Sarah; Pettrone, Kristen; Schlanger, Karen; LaBar, Kristin; Hendricks, Kate; Lasry, Arielle; Krishnasamy, Vikram; Walke, Henry T.; Rose, Dale A.; Honein, Margaret A.;
    Corporate Authors:
    CDC COVID- Response Team.. CDC CDC COVID- Emergency Response.. Centers for Epidemic Intelligence Service.. Arizona. Department of Health Services.. Colorado. Department of Public Health and Environment.. Georgia. Department of Public Health.. Idaho. Department of Health and Welfare.. Illinois. Department of Public Health.. Kansas. Department of Health and Environment.. Kentucky. Department for Public Health.. Maine Center for Disease Control and Prevention.. Maryland. Department of Health.. Massachusetts. Department of Public Health.. Missouri. Department of Health and Senior Services.. Nebraska. Department of Health and Human Services.. New Mexico .Department of Health.. Pennslyvania.Department of Health.. Pennsylvania. Department of Agriculture.. Rhode Island. Department of Health.. South Carolina. Department of Health and Environmental Control.. South Dakota. Department of Health.. Tennessee. Department of Health.. Utah. Department of Health.. Virginia. Department of Health.. Washington. State Department of Health.. Wisconsin. Department of Health Services.. Wyoming. Department of Health..
    Published Date:
    July 7, 2020
    Series:
    MMWR. Morbidity and mortality weekly report ; v. 69, early release, July 7, 2020
    Description:
    What is already known about this topic? COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons.What is added by this report? Among 23 states reporting COVID-19 outbreaks in meat and poultry p...
    File Type:
    Filetype[PDF - 130.54 KB]
  4. During April-May 2020, 16,233 workers in meat and poultry processing facilities were infected with COVID-19
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
    Published Date:
    July 7, 2020
    Series:
    MMWR. Morbidity and mortality weekly report ; v. 69, early release, July 7, 2020
    Description:
    Among infected workers with reported race and ethnicity, 87% were racial or ethnic minorities.Meat and poultry processing facilities should:• Provide culturally appropriate health education materials• Screen workers for possible infection• Enco...
    File Type:
    Filetype[JPEG - 47.41 KB]
  5. Medical Expenditures Attributed to Asthma and Chronic Obstructive Pulmonary Disease Among Workers — United States, 2011–2015
    Personal Author:
    Syamlal, Girija; Bhattacharya, Anasua; Dodd, Katelynn E.;
    Corporate Authors:
    National Institute for Occupational Safety and Health. Respiratory Health Division.. National Institute for Occupational Safety and Health. Office of the Director..
    Published Date:
    July 03 2020
    Source:
    MMWR Morb Mortal Wkly Rep. 69(26):809-814
    Description:
    Asthma and chronic obstructive pulmonary disease (COPD) are respiratory conditions associated with a significant economic cost among U.S. adults (1,2), and up to 44% of asthma and 50% of COPD cases among adults are associated with workplace exposures...
    File Type:
    Filetype[PDF - 166.22 KB]