Increased Outbreaks Associated with Nonpasteurized Milk, United States, 2007–2012

Details

• Alternative Title:
  Emerg Infect Dis
• Personal Author:
  Mungai, Elisabeth A. ; Behravesh, Casey Barton ; Gould, L. Hannah
• Description:
  The number of US outbreaks caused by nonpasteurized milk increased from 30 during 2007-2009 to 51 during 2010-2012. Most outbreaks were caused by Campylobacter spp. (77%) and by nonpasteurized milk purchased from states in which nonpasteurized milk sale was legal (81%). Regulations to prevent distribution of nonpasteurized milk should be enforced.
• Subjects:
  Adolescent Adult Animals Campylobacter Infections/Epidemiology Campylobacter Infections/Microbiology Child Child, Preschool Disease Outbreaks Dispatch Foodborne Diseases/Epidemiology Foodborne Diseases/Microbiology Food Microbiology Humans Infant Infant, Newborn Middle Aged Milk/Microbiology Pasteurization Young Adult

  More +
• Source:
  Emerg Infect Dis. 21(1):119-122.
• Document Type:
  Journal Article
• Place as Subject:
  United States
• Location:
  North America
• Volume:
  21
• Issue:
  1
• Collection(s):
  Emerging Infectious Diseases
• Main Document Checksum:
  urn:sha256:2fa33309f73263f47799f8081f97f0ad6bb0b6b49d5ba53fdd78a4810a1c4d83
• Download URL:
  https://stacks.cdc.gov/view/cdc/26667/cdc_26667_DS1.pdf
• File Type:
  [PDF - 528.15 KB ]