Norovirus in healthcare facilities fact sheet

Back to Previous Page

- Add this to...
- Twitter
- Facebook
- Google Bookmarks
- LinkedIn

Norovirus in healthcare facilities fact sheet

Published Date:

2/15/12

Language:

English

[PDF-418.01 KB]

Details:

Corporate Authors:

Centers for Disease Control and Prevention (U.S.) . National Center for Preparedness, Detection, and Control of Infectious Diseases (U.S.). Division of Healthcare Quality Promotion. .

Keywords:

[+]

Description:

General information: Virology, Clinical manifestations, Epidemiology of transmission, Diagnosis of norovirus infection -- Measures to limit transmission: Patient cohorting and isolation precautions, Hand hygiene, Patient transfer and ward closure, Diagnostics, Environmental cleaning, Staff leave and policy, Communication and notification.

Noroviruses (genus Norovirus, family Caliciviridae) are a group of related, single-stranded RNA, non-enveloped viruses that cause acute gastroenteritis in humans. Norovirus is the official genus name for the group of viruses provisionally described as “Norwalk-like viruses”. Currently, human noroviruses belong to one of three norovirus genogroups (GI, GII, or GIV), which are further divided into >25 genetic clusters. Over 75% of confirmed human norovirus infections are associated with genotype GII.

Date last modified: September 6, 2011

Content source: Division of Healthcare Quality Promotion (DHQP), National Center for Preparedness, Detection, and Control of Infectious Diseases (NCEZID)

CS216887-ANorovirusFactSheet

Document Type:

Pamphlet (or booklet)

Collection(s):

Stephen B. Thacker CDC Library collection

Place as Subject:

gau

Supporting Files:

No Additional Files

No Related Documents.

You May Also Like:

Norovirus in healthcare facilities fact sheet

Corporate Author:

National Center for Preparedness, Detection, and Control of Infectious Diseases (U.S.), Division of Healthcare Quality Promotion.. Centers for Disease Control and Prevention (U.S.).

Published:

2011

Description:

"Date last modified: September 6, 2011" : Originally "Released December 21, 2006." : Content source: Division of Healthcare Quality Promotion (DHQP) National Center for Preparedness, Detection, and Control of Infectious Diseases (NCEZID). : "CS216887...

File Type:

[PDF - 1.58 MB]
Toward elimination : newsletter for state partners in HAI prevention ; v. 17, June 2011

Corporate Author:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Healthcare Quality Promotion.

Published:

June 2011

Series:

Toward elimination ; v. 17

File Type:

[PDF - 1.80 MB]
Norovirus : facts for food handlers

Corporate Author:

National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases.

Published:

2/21/17

Description:

Revised January 2017 : Norovirus spreads easily and can make you very sick with diarrhea, throwing up, and stomach pain. All food workers should know how to prevent the spread of norovirus. : CS273773-A : foodhandlers.pdf

File Type:

[PDF - 926.78 KB]
Norovirus : facts for food handlers

Corporate Author:

National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases.

Published:

9/21/12

Description:

Norovirus is a highly contagious virus. It can make you very sick with diarrhea, throwing up, and stomach pain. Anyone who works with food should know about this virus.

File Type:

[PDF - 289.67 KB]
Safe handling, treatment, transport and disposal of Ebola-contaminated waste

Corporate Author:

United States. Occupational Safety and Health Administration.. National Institute for Occupational Safety and Health.. United States. Environmental Protection Agency..

Published:

03/2016

Description:

Workers involved in handling, treatment, transport and disposal of medical, laboratory and other waste must be protected from exposure to Ebola virus—which causes Ebola virus disease—and from physical and chemical hazards that may be associated w...

File Type:

[PDF - 565.18 KB]