Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam

Huong, Vu Thi Lan; Hoa, Ngo Thi; Horby, Peter; Bryant, Juliet E.; Van Kinh, Nguyen; Toan, Tran Khanh; Wertheim, Heiman F.L.

doi:10.3201/eid2011.140915

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners. As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.

i

Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam

Nov 2014
By Huong, Vu Thi Lan ; Hoa, Ngo Thi ; Horby, Peter ; ...
http://dx.doi.org/10.3201/eid2011.140915
Source: Emerg Infect Dis. 20(11):1895-1898.

[PDF-426.29 KB]

English

Details Supporting Files You May Also Like

Details:

Alternative Title:

Emerg Infect Dis
Personal Author:

Huong, Vu Thi Lan ; Hoa, Ngo Thi ; Horby, Peter ; Bryant, Juliet E. ; Van Kinh, Nguyen ; ... More +

Huong, Vu Thi Lan ; Hoa, Ngo Thi ; Horby, Peter ; Bryant, Juliet E. ; Van Kinh, Nguyen ; Toan, Tran Khanh ; Wertheim, Heiman F.L. Less -
Description:

We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perceptions that should be targeted by communication programs.
Subjects:

[+]

Adolescent Adult Aged Animals Feeding Behavior Female Humans Male Middle Aged Odds Ratio Public Health Surveillance Risk Streptococcal Infections Streptococcus Suis Young Adult
Source:

Emerg Infect Dis. 20(11):1895-1898.
Document Type:

Journal Article
Place as Subject:

Vietnam
Volume:

20
Issue:

11
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

[+]

urn:sha256:c8d19dba0446b4299722ffb0fba069fd8630cfe14ae0b006315a016326b1a4ed
Download URL:

https://stacks.cdc.gov/view/cdc/25947/cdc_25947_DS1.pdf
File Type:

	14-0915-F.gif	gif
	14-0915-F.jpg	jpeg
	14-0915-Techapp-s1.pdf	pdf
	14-0915.final.nxml	txt
	license.txt	txt

More +