Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam

Huong, Vu Thi Lan; Hoa, Ngo Thi; Horby, Peter; Bryant, Juliet E.; Van Kinh, Nguyen; Toan, Tran Khanh; Wertheim, Heiman F.L.

doi:10.3201/eid2011.140915

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Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam

Published Date:

Nov 2014

Publisher's site:

http://dx.doi.org/10.3201/eid2011.140915

Source:

Emerg Infect Dis. 20(11):1895-1898.

[PDF-426.29 KB]

Details:

Alternative Title:

Emerg Infect Dis

Personal Author:

Huong, Vu Thi Lan ; Hoa, Ngo Thi ; Horby, Peter ; Bryant, Juliet E. ; Van Kinh, Nguyen ; ... More ▼

Description:

We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perceptions that should be targeted by communication programs.

Subject:

[+]

Document Type:

Journal Article

Collection(s):

Emerging Infectious Diseases

Main Document Checksum:

[+]

Supporting Files:

	14-0915-F.gif	image/gif
	14-0915-F.jpg	image/jpeg
	14-0915-Techapp-s1.pdf	application/pdf
	14-0915.final.nxml	text/plain
	license.txt	text/plain

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