Biochemical Pesticides and Soil Changes Resulting from Biosolarization with Cover Crop Amendments
Peer Reviewed
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2026/05/01
File Language:
English
Details
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Journal Article:Journal of Agriculture and Food Research
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Description:Biosolarization is an agricultural pest management technique that uses organic matter amendments and plastic mulch to control soil pests in a variety of cropping systems without harmful chemical fumigants. Biosolarization involves amending soil with organic matter, irrigating, and covering the surface with a clear tarp to suppress pests, combining stressors from increased temperature, reduced oxygen, and biochemical pesticide production. In particular, cover crops present a convenient, in situ amendment source for biosolarization. However, research is needed to evaluate the effectiveness of cover crops as soil amendments for biosolarization prior to large-scale applications. This study uses Brassica juncea (brown mustard) cover crop residues as biosolarization amendments to determine changes in soil properties contributing to pest suppression and crop growth. Specifically, a field trial was employed to quantify soil organic acid biochemical pesticide production, residual phytotoxicity, moisture content, pH, and electrical conductivity with B. juncea monoculture and B. juncea-Vicia villosa (hairy vetch) mixture cover crop amendments. Additionally, a simulated laboratory study evaluated changes in soil isothiocyanate biochemical pesticide concentrations during biosolarization with B. juncea cover crop amendments. Treatments were compared to non-biosolarized soil amended with cover crop residues, non-amended soil treated with solarization, and non-amended, unheated soil controls. Results show biosolarization with cover crop residues increase the cumulative exposure to fermentative organic acid and plant-derived isothiocyanate compounds in soil by 314% and 28%, respectively, without causing persistent phytotoxicity. These findings highlight the potential for biosolarization with cover crop amendments to control soil pests without negatively impacting the growth of subsequent crops. Description provided by NIOSH
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Source:J Agric Food Res 2026 May; 27:102861
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ISSN:2666-1543
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Pages in Document:11 pdf pages
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Volume:27
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NIOSHTIC Number:nn:20071627
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Contact Point Address:Christopher Simmons, Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, CA, 95616, USA
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Email:cwsimmons@ucdavis.edu
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Federal Fiscal Year:2026
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Performing Organization:University of California - Davis
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Peer Reviewed:True
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Start Date:20010930
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End Date:20270929
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Main Document Checksum:urn:sha-512:e16626bb2d77ec1be5226b1bb260188af7d1a9fa4beed9c16d7b3fc8b803f3e637cb2f4df02433f723fc2fdf918e873b39180eff559c4e723aa06eff5ab45244
File Language:
English
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