Morbidity and Mortality Weekly Report (MMWR): Early Release / Vol. 60, June 7, 2011
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June 7, 2011
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English
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Alternative Title:Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2010
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Journal Article:Morbidity and Mortality Weekly Report (MMWR)
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Description:In the United States, contaminated food causes approximately 1,000 reported disease outbreaks and an estimated 48 million illnesses, 128,000
The Foodborne Diseases Active Surveillance Network (FoodNet) conducts surveillance among 15% of the U.S. population for laboratory-confirmed infections with nine pathogens transmitted commonly through food. Overall and pathogen-specific changes in incidence were estimated from 1996-1998 to 2010 and from 2006-2008 to 2010.hospitalizations, and 3,000 deaths annually. This report summarizes 2010 surveillance data and describes trends since 1996.
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Subjects:Escherichia Coli Infections / Epidemiology Escherichia Coli Infections / Prevention & Control Escherichia Coli O157 Foodborne Diseases / Epidemiology Foodborne Diseases / Microbiology Foodborne Diseases / Prevention & Control Food Contamination Hospitalization / Statistics & Numerical Data Incidence Population Surveillance
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Source:Morbidity and Mortality Weekly Report (MMWR): Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2010, June 7, 2011
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Pages in Document:7 pdf pages
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Volume:60
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Main Document Checksum:urn:sha-512:36adf214f20f1bc1c45e7a821c771a713a0172e63c5256a1de31112626aba00d4de6df7c9d9fd857b1e736b9cd40429f8cd2a3a6d2c35a2620de89f30a4188eb
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Morbidity and Mortality Weekly Report (MMWR)