Seafood Consumption in the United States, 2013-2016

Ana L. Terry, Kirsten A. Herrick, Joseph Afful, Namanjeet Ahluwalia

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Seafood Consumption in the United States, 2013-2016

Supporting Files Public Domain

September 2018
By Ana L. Terry, Kirsten A. Herrick, Joseph Afful, Namanjeet Ahluwalia
Series: NCHS Data Briefs

File Language:

English

Details

Personal Author:

Ana L. Terry, Kirsten A. Herrick, Joseph Afful, Namanjeet Ahluwalia
Corporate Authors:

National Center for Health Statistics (U.S.)
Description:

This report describes the percentage of U.S. adults and youth who reported consuming seafood at least two times per week by sex, age, and race and Hispanic origin during 2013-2016. Includes data tables.
Source:

National Health and Nutrition Examination Survey
Series:

NCHS Data Briefs
Document Type:

Text
Genre:

Report ; Statistics
Place as Subject:

United States
CIO:

National Center for Health Statistics
Topic:

Health Statistics
Pages in Document:

13 pdf pages
Issue:

321
Download URL:

https://stacks.cdc.gov/view/cdc/256096/cdc_256096_DS1.pdf
File Type:

[PDF - 401.25 KB]
Collection(s):

National Center for Health Statistics
Main Document Checksum:

urn:sha-512:6527e7a00387693680f43c54771b132ed24ce91e76356413f1a6c4c083d2f0c24ca944e05c77c6e4c608d413bdb4b78f0cfdb1ac7749a3b81e15de4f1e704cda

db321_table.pdf

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File Language:

English

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