Heat-related deaths among crop workers - United States, 1992-2006 [2008-09]
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2008/09/03
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Description:Workers employed in outdoor occupations such as farming are exposed to hot and humid environments that put them at risk for heat-related illness or death. This report describes one such death and summarizes heat-related fatalities among crop production workers in the United States during 1992--2006. During this 15-year period, 423 workers in agricultural and nonagricultural industries were reported to have died from exposure to environmental heat; 68 (16%) of these workers were engaged in crop production or support activities for crop production. The heat-related average annual death rate for these crop workers was 0.39 per 100,000 workers, compared with 0.02 for all U.S. civilian workers. Data aggregated into 5-year periods indicated that heat-related death rates among crop workers might be increasing; however, trend analysis did not indicate a statistically significant increase. Prevention of heat-related deaths among crop workers requires educating employers and workers on the hazards of working in hot environments, including recognition of heat-related illness symptoms, and implementing appropriate heat stress management measures. [Description provided by NIOSH]
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ISSN:0098-7484
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Volume:300
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Issue:9
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NIOSHTIC Number:nn:20034420
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Citation:JAMA 2008 Sep; 300(9):1017-1018
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Federal Fiscal Year:2008
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Peer Reviewed:True
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Source Full Name:Journal of the American Medical Association
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Main Document Checksum:urn:sha-512:f6fe030a1e9de42f8b1c1337068389bd0e92d711fd9d34340bb662881b2e8f301c32f7fc736c56cbc9fb8d222095ec51bb9aa2b8e38f1d34f1dde04b662e3aaa
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