Heat-Related Deaths Among Crop Workers – United States, 1992–2006
Public Domain
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2008/06/20
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File Language:
English
Details
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Journal Article:Morbidity and Mortality Weekly Report (MMWR)
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Description:Workers employed in outdoor occupations such as farming are exposed to hot and humid environments that put them at risk for heat-related illness or death. This report describes one such death and summarizes heat-related fatalities among crop production workers in the United States during 1992--2006. During this 15-year period, 423 workers in agricultural and nonagricultural industries were reported to have died from exposure to environmental heat; 68 (16%) of these workers were engaged in crop production or support activities for crop production. The heat-related average annual death rate for these crop workers was 0.39 per 100,000 workers, compared with 0.02 for all U.S. civilian workers. Data aggregated into 5-year periods indicated that heat-related death rates among crop workers might be increasing; however, trend analysis did not indicate a statistically significant increase. Prevention of heat-related deaths among crop workers requires educating employers and workers on the hazards of working in hot environments, including recognition of heat-related illness symptoms, and implementing appropriate heat stress management measures. [Description provided by NIOSH]
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ISSN:0149-2195 (print) ; 1545-861X (digital)
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Pages in Document:5 pdf pages
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Contributor:Myers, John R.
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Volume:57
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Issue:24
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NIOSHTIC Number:nn:20034001
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Citation:MMWR 2008 Jun; 57(24):649-653
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Federal Fiscal Year:2008
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Peer Reviewed:False
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Main Document Checksum:urn:sha-512:16a598cffd8d04bf2f5d1ae232e9ecc7809222e807bfa606a1dbfe81ee5de09eb7de361343208e3a1aa50ad4a81201b71a9e61f9a5027abc165002b43f67e6d1
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File Type:
File Language:
English
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