Dairy worker perspectives on performing euthanasia as an essential component of their job.

Details

• Personal Author:
  Cramer C ; Edwards-Callaway L ; Ennis S ; Kim E ; Roman-Muniz IN ; Simpson HM ; Stallones L ; Thompson S
• Description:
  Euthanasia is a critical component of dairy management as it provides a way to alleviate animal suffering. Limited research explores dairy worker perspectives regarding their role in performing euthanasia or the impact of this practice on worker wellbeing. Additionally, training offered to caretakers is inconsistent in content and frequency and lacks cultural congruence. This project aimed to identify how euthanasia methods, procedures, and training affect caretaker attitudes towards performing on-farm euthanasia, job satisfaction and sense of well-being of dairy workers and managers. Focus groups, facilitated by Colorado State University researchers, were conducted at five large Colorado dairies. Thirty-eight animal caretakers (workers, n = 29; managers, n = 8; and veterinarians, n = 1) participated in focus groups according to their job description and language of choice (English or Spanish). Focus groups were recorded for subsequent transcription and translation. Thematic analysis was performed to identify recurring themes in the transcripts. Themes that emerged from the focus groups included: stressors related to physical, work, and social environments; euthanasia techniques, frequency, process, decision making, and who performs this task; the language used when referring to euthanasia; animal welfare; and the effect of the human-animal bond on euthanasia decision-making and performing euthanasia. Preliminary analysis of themes indicated that multiple factors influence how euthanasia is performed and the euthanasia decision-making process. Additionally, euthanasia and job-related tasks were identified as sources of stress for dairy workers. Strength of the human-animal bond and worker compassion towards the animals they care for were evident for all participants. Initial analysis showed a lack of caretaker awareness regarding mental health services available in their community. Training programs on dairy farms should incorporate worker health and safety, particularly as it pertains to performing euthanasia, and address the mental wellbeing of dairy workers. Information regarding mental health services in the community should also be accessible to caretakers. [Description provided by NIOSH]
• Subjects:
  Agriculture Decision Making Livestock Mental Health Nervous System Occupational Health Safety
• Keywords:
  Agricultural Workers; Livestock Industry; Mental Health; Animal Husbandry Workers; Decision Making; Wellbeing; Author Keywords: Dairy; Worker Well-being; Euthanasia
• ISSN:
  0021-8812
• Document Type:
  Text
• Funding:
  Cooperative Agreement
• Genre:
  Abstract or Summary
• Place as Subject:
  Colorado ; OSHA Region 8
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Volume:
  98
• NIOSHTIC Number:
  nn:20070945
• Citation:
  J Anim Sci 2020 Nov; 98(Suppl 4):216
• Federal Fiscal Year:
  2021
• NORA Priority Area:
  Agriculture, Forestry and Fishing
• Performing Organization:
  Colorado State University - Ft. Collins
• Peer Reviewed:
  False
• Start Date:
  20030915
• Source Full Name:
  Journal of Animal Science
• Supplement:
  4
• End Date:
  20270914
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:7dc847c09aedf140bc731323e8446b4703641ae07d6ad9e7b7238120dab30b8f7dcaa9b938d34d035f87873a0fe7fec262d5d13dcaf290925445e82b6de3b57d
• Download URL:
  https://stacks.cdc.gov/view/cdc/248340/cdc_248340_DS1.pdf
• File Type:
  [PDF - 168.02 KB ]