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Laboratory Practices and Incidence of Non-O157 Shiga Toxin–producing Escherichia coli Infections
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    Emerg Infect Dis. 15(8):1289-1291.
    Description:
    Sporadic infection with Shiga toxin-producing Escherichia coli (STEC) in New Mexico increased from 0.9 cases per 100,000 population (95% confidence interval [CI] 0.5-1.36) in 2004 to 1.7 (95% CI 1.14-2.26) in 2007. Non-O157 STEC was more common in no...
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  2. FoodNet news ; v. 2, issue 1, winter 2008
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    winter 2008
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    The Foodborne Diseases Active Surveillance Network (FoodNet) is the principal foodborne disease component of CDC’s Emerging Infections Program. FoodNet is a collaborative project of the CDC, ten sites (CA, CO, CT, GA, MD, MN, NM, NY, OR, TN), the U...
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    National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Foodborne, Bacterial, and Mycotic Diseases. Enteric Diseases Epidemiology Branch.. Centers for Disease Control and Prevention (U.S.).
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    The Foodborne Diseases Active Surveillance Network (FoodNet) tracks important illnesses transmitted commonly by food, generating information used to guide and monitor food safety policy and prevention efforts. FoodNet provides information that contri...
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    The diagnosis of acute gastroenteritis (AGE) has traditionally been based on culture results of feces from patients with diarrhea. Virtually everything we know about disease and the epidemiology of enteric pathogens, such as Salmonella spp., Shiga to...
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