Welcome to CDC stacks |
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Preventing work-related burn injury to youth working in fast food restaurants
  • Published Date:
    11/10/05
  • Language:
    English
Filetype[PDF-78.21 KB]


Details:
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like:
  1. Frequently asked questions about coronavirus (COVID-19) for laboratories
    Corporate Authors:
    National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases.
    Published Date:
    July 29, 2020
    Series:
    Coronavirus Disease 2019 (CoVID-19)
    Description:
    Updated July 29, 2020
    File Type:
    Filetype[PDF - 282.92 KB]
  2. Frequently asked questions about coronavirus (COVID-19) for laboratories
    Corporate Authors:
    National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases.
    Published Date:
    July 23, 2020
    Series:
    Coronavirus Disease 2019 (CoVID-19)
    Description:
    Updated July 23, 2020
    File Type:
    Filetype[PDF - 277.72 KB]
  3. Interim guidelines for biosafety and COVID-19 : interim laboratory biosafety guidelines for handling and processing specimens associated with coronavirus disease 2019 (COVID-19)
    Corporate Authors:
    National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases.
    Published Date:
    July 18, 2020
    Series:
    Coronavirus Disease 2019 (CoVID-19)
    Description:
    Updated July 18, 202Until more information becomes available, precautions should be taken in handling specimens that are suspected or confirmed for SARS-CoV-2. Timely communication between clinical and laboratory staff is essential to minimize the ri...
    File Type:
    Filetype[PDF - 106.50 KB]
  4. Considerations for restaurants and bars
    Corporate Authors:
    National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases.
    Published Date:
    July 17, 2020
    Description:
    Updated July 17, 2020As restaurants and bars resume operations in some areas of the United States, CDC offers the following considerations for ways in which operators can protect employees, customers, and communities and slow the spread of COVID-19. ...
    File Type:
    Filetype[PDF - 395.37 KB]
  5. Frequently asked questions about coronavirus (COVID-19) for laboratories
    Corporate Authors:
    National Center for Immunization and Respiratory Diseases (U.S.). Division of Viral Diseases.
    Published Date:
    July 16, 2020
    Series:
    Coronavirus Disease 2019 (CoVID-19)
    Description:
    Updated July 16, 2020
    File Type:
    Filetype[PDF - 272.88 KB]