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Trends in foodborne illness, 1996–2010
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CITE Title : Trends in foodborne illness, 1996–2010 Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : July 2011 URL : https://stacks.cdc.gov/view/cdc/23297
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Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
July 2011
Description:
Documenting trends in foodborne illness—which illnesses are decreasing and which are increasing—is essential to the overall goal of reducing foodb...
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[PDF - 338.35 KB]
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[PDF - 338.35 KB]

CDC estimates of foodborne illness in the United States
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CITE Title : CDC estimates of foodborne illness in the United States Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : February 2011 URL : https://stacks.cdc.gov/view/cdc/23296
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[PDF - 141.13 KB]
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National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
February 2011
Description:
CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases....
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[PDF - 141.13 KB]
File Type:
[PDF - 141.13 KB]