Welcome to CDC stacks |
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Environmental public health practice and CDC’s food safety winnable battle
  • Published Date:
    April 2014
  • Language:
    English
Filetype[PDF-303.88 KB]


Details:
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like:
  1. Agency for Toxic Substances and Disease Registry minimal risk levels (MRLs)
    Corporate Authors:
    United States. Agency for Toxic Substances and Disease Registry.
    Published Date:
    September 2020
    Description:
    The Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) [42 U.S.C. 9604 et seq.], as amended by the Superfund Amendments and Reauthorization Act (SARA) [Pub. L. 99 499], requires that the Agency for Toxic Substances and Dis...
    File Type:
    Filetype[PDF - 63.77 KB]
  2. Lávese las manos y lave los utensilios y las superficies de la cocina con frecuencia cuando cocine. Los microbios están por todas partes.
    Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published Date:
    August 25, 2020
    Description:
    Wash hands, utensils, and kitchen surfaces often when you cook. Germs are everywhere [Spanish]www.cdc.gov/foodsafetywashing_hands_es_1280x720.png
    File Type:
    Filetype[PNG - 432.22 KB]
  3. Wash hands, utensils, and kitchen surfaces often when you cook. Germs are everywhere
    Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published Date:
    August 25, 2020
    Series:
    National Food Safety Education Month
    Description:
    www.cdc.gov/foodsafetywashing_hands_1280x720.png
    File Type:
    Filetype[PNG - 416.00 KB]
  4. National Food Safety Education Month
    Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published Date:
    August 25, 2020
    Series:
    National Food Safety Education Month
    Description:
    September is National Food Safety Education Month. Learn how to be a food safety superhero! Take steps to help prevent food poisoning, and show others how to keep food safe.Every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 12...
    File Type:
    Filetype[PDF - 176.20 KB]
  5. Persistence of Bacteriophage Phi 6 on Porous and Nonporous Surfaces and the Potential for Its Use as an Ebola Virus or Coronavirus Surrogate
    Personal Author:
    Whitworth, Carrie; Mu, Yi; Houston, Hollis; Martinez-Smith, Marla; Noble-Wang, Judith; Coulliette-Salmond, Angela; Rose, Laura;
    Published Date:
    August 18 2020
    Source:
    Appl Environ Microbiol. 86(17)
    Description:
    The infection of health care workers during the 2013 to 2016 Ebola outbreak raised concerns about fomite transmission. In the wake of the coronavirus disease 2019 (COVID-19) pandemic, investigations are ongoing to determine the role of fomites in cor...
    File Type:
    Filetype[PDF - 370.27 KB]