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Environmental public health practice and CDC’s food safety winnable battle
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April 2014
[PDF-303.88 KB]
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Description:Did you know that more than half of all foodborne illness outbreaks in the United States are associated with restaurants?
CDC is taking action to prevent these outbreaks by improving environmental public health practice, including foodborne outbreak environmental assessments, food worker education and practices, and restaurant inspections.
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Pages in Document:4 numbered pages
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