Details:

Corporate Authors:
National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health ;
Description:
Did you know that more than half of all foodborne illness outbreaks in the United States are associated with restaurants? CDC is taking action to prevent these outbreaks by improving environmental public health practice, including foodborne outbreak environmental assessments, food worker education and practices, and restaurant inspections.
Subject:
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Environmental Health
Food Safety
National Center For Environmental Health (U.S.)

Document Type:
Pamphlet (or booklet) ;
Collection(s):
Stephen B. Thacker CDC Library collection
Main Document Checksum:
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urn:sha256:f31601f30746354546475c92fadbe599c65dc8703468a39a5ff4213344c4aa5e
File Type:

Supporting Files

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