Environmental public health practice and CDC’s food safety winnable battle

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Environmental public health practice and CDC’s food safety winnable battle

Public Domain

September 2015
By National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health

File Language:

English

Details

Corporate Authors:

National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health
Description:

Did you know that every year more than 1 in 6 Americans gets foodborne illness? And that more than half of all foodborne illness outbreaks in the United States are associated with restaurants?

CDC is taking action to prevent these outbreaks by improving environmental public health practice, including foodborne outbreak response, food worker education and practices, and restaurant inspections.

CS260096-A

food-safety-eph-practice-wb.pdf
Subjects:

Environmental Health Food Safety
Document Type:

Pamphlet (or booklet)
Name as Subject:

National Center For Environmental Health (U.S.) ; National Center For Environmental Health (U.S.)
Pages in Document:

4 numbered pages
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha256:b13c3939005b5cd71d97f1f080860fdfdb0e1f8e626ef65a600e9b140051cf21
Download URL:

https://stacks.cdc.gov/view/cdc/42455/cdc_42455_DS1.pdf
File Type:

[PDF - 309.23 KB ]

File Language:

English

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