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Environmental public health practice and CDC’s food safety winnable battle
  • Published Date:
    September 2015
  • Language:
    English
Filetype[PDF - 309.23 KB]


Details:
  • Corporate Authors:
    National Center for Environmental Health (U.S.). Division of Emergency and Environmental Health
  • Description:
    Did you know that every year more than 1 in 6 Americans gets foodborne illness? And that more than half of all foodborne illness outbreaks in the United States are associated with restaurants?

    CDC is taking action to prevent these outbreaks by improving environmental public health practice, including foodborne outbreak response, food worker education and practices, and restaurant inspections.

    CS260096-A

    food-safety-eph-practice-wb.pdf

  • Supporting Files:
    No Additional Files