Los zapatos antideslizantes reducen las lesiones por resbalones de los trabajadores de servicios alimentarios
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2019/05/01
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Series: NIOSH Infographics
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Alternative Title:Slip-Resistant Shoes Reduce Food Services Worker Slip Injuries [Spainish]
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Description:Los trabajadores de servicios de alimentos están expuestos a riesgos de resbalones en el trabajo. Un estudio con aproximadamente 17,000 trabajadores de servicios de alimentos de 226 distritos escolares en los Estados Unidos, muestra que el uso de zapatos antideslizantes con calificación de 5 estrellas redujo significativamente las reclamaciones de compensación de trabajadores por lesiones por resbalones. [Description provided by NIOSH]
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Pages in Document:1
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NIOSHTIC Number:nn:20058885
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Citation:Washington, DC: U.S. Departamento de Salud Y Servicios Humanos, Servicio de Salud Pública, Centros para el Control de Enfermedades, Instituto Nacional de Seguridad y Salud Ocupacional, 2019 mayo; :1
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Federal Fiscal Year:2019
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Peer Reviewed:False
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Main Document Checksum:urn:sha-512:7bf6324474176e36007a81cfd977ba9903b890786fead9cd0b259b6763bf624c932680d6e8fb62c58705ecc9209a18a27bba49a0de36fe883fabbbed147b7da0
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