Details:

Alternative Title:
J Epidemiol
Publisher's site:
http://dx.doi.org/
Personal Author:
Johnson, Eric S. ; Faramawi, Mohammed F ; Sall, Macodu ; Choi, Kyung-Mee
Johnson, Eric S. ; Faramawi, Mohammed F ; Sall, Macodu ; Choi, Kyung-Mee Less -
Description:
Background

Few studies have investigated mortality in seafood workers worldwide, and no such study has been conducted in the United States. The objective of this study was to investigate mortality in American seafood workers.

Methods

The study population was derived from 4 states and consisted of 4116 subjects who worked mainly in seafood processing plants. They were followed up from 1966 to 2003. Standardized mortality ratios (SMRs) and proportional mortality ratios (PMRs) were estimated, using the US general population for comparison.

Results

About 45% of the cohort was born after 1949. A total of 788 deaths were recorded; 53% of the decedents were female, and 88% were white. The SMRs for stomach cancer and disorders of the thyroid gland in the cohort as a whole were 2.1 (95% confidence interval [CI], 1.1–3.8) and 6.1 (95% CI 1.3–18.0), respectively. The SMRs for breast cancer, and occlusion/stenosis of the pre-cerebral/cerebral arteries in the cohort as a whole were 0.5 (95% CI, 0.3–0.9) and 0.5 (95% CI, 0.2–0.8), respectively. The SMR for ischemic heart disease in white females was 0.8 (95% CI, 0.6–0.9).

Conclusions

This cohort had excess deaths from stomach cancer and disorders of the thyroid gland, and deficit of deaths from breast cancer, stroke and ischemic heart disease. The significance of these findings is unknown, especially as less than 20% of the cohort were deceased. Nevertheless, the cohort is unique and important, and further follow-up may shed more light on mortality patterns in this occupational group.


Subject:
[+]
Breast Neoplasms Cause Of Death Female Follow-Up Studies Food Industry Humans Male Myocardial Ischemia Neoplasms Occupational Diseases Seafood Stomach Neoplasms Stroke Thyroid Diseases
Source:
J Epidemiol. 2011; 21(3):204-210.
Pubmed ID:
21467730
Pubmed Central ID:
PMC3899410
Document Type:
Journal Article
Funding:
1 RO1 OH008687/OH/NIOSH CDC HHS/United States
Place as Subject:
United States
Collection(s):
CDC Public Access
Main Document Checksum:
[+]
urn:sha256:be891878bb903de00606f530e332dc515ba32abbbaff395e6c20e99b83f03eb4
Download URL:
https://stacks.cdc.gov/view/cdc/22506/cdc_22506_DS1.pdf
File Type:

Supporting Files

• 	je-21-204.nxml	txt
  	license.txt	txt

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