Details:

Alternative Title:
J Epidemiol
Publisher's site:
http://dx.doi.org/
Personal Author:
Johnson, Eric S. ; Faramawi, Mohammed F ; Sall, Macodu ; Choi, Kyung-Mee ;
Johnson, Eric S. ; Faramawi, Mohammed F ; Sall, Macodu ; Choi, Kyung-Mee ; Less -
Description:
Background Few studies have investigated mortality in seafood workers worldwide, and no such study has been conducted in the United States. The objective of this study was to investigate mortality in American seafood workers. Methods The study population was derived from 4 states and consisted of 4116 subjects who worked mainly in seafood processing plants. They were followed up from 1966 to 2003. Standardized mortality ratios (SMRs) and proportional mortality ratios (PMRs) were estimated, using the US general population for comparison. Results About 45% of the cohort was born after 1949. A total of 788 deaths were recorded; 53% of the decedents were female, and 88% were white. The SMRs for stomach cancer and disorders of the thyroid gland in the cohort as a whole were 2.1 (95% confidence interval [CI], 1.1–3.8) and 6.1 (95% CI 1.3–18.0), respectively. The SMRs for breast cancer, and occlusion/stenosis of the pre-cerebral/cerebral arteries in the cohort as a whole were 0.5 (95% CI, 0.3–0.9) and 0.5 (95% CI, 0.2–0.8), respectively. The SMR for ischemic heart disease in white females was 0.8 (95% CI, 0.6–0.9). Conclusions This cohort had excess deaths from stomach cancer and disorders of the thyroid gland, and deficit of deaths from breast cancer, stroke and ischemic heart disease. The significance of these findings is unknown, especially as less than 20% of the cohort were deceased. Nevertheless, the cohort is unique and important, and further follow-up may shed more light on mortality patterns in this occupational group.
Subject:
[+]
Breast Neoplasms
Cause Of Death
Female
Follow-Up Studies
Food Industry
Humans
Male
Myocardial Ischemia
Neoplasms
Occupational Diseases
Seafood
Stomach Neoplasms
Stroke
Thyroid Diseases

Source:
J Epidemiol. 2011 ; 21(3):204-210.;
Pubmed ID:
21467730
Pubmed Central ID:
PMC3899410
Document Type:
Journal Article ;
Funding:
1 RO1 OH008687/OH/NIOSH CDC HHS/United States ;
Place as Subject:
United States ;
Collection(s):
CDC Public Access
Main Document Checksum:
[+]
urn:sha256:be891878bb903de00606f530e332dc515ba32abbbaff395e6c20e99b83f03eb4
File Type:

Supporting Files

• 	je-21-204.nxml	txt
  	license.txt	txt

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