Cardiovascular Health Risk Behaviors by Occupation in the NYC Labor Force
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2020/09/01
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Description:Objective: We explored associations between occupation and cardiovascular disease (CVD) risk behaviors including: attempted weight loss, physical activity, smoking, and restaurant meal and sugary beverage consumption. Methods: We used NYC Health and Nutrition Examination Survey 2013 to 2014 data, and coded free-text, occupational question responses using 2010 US Census Bureau Classification. CVD risk behaviors were compared across occupational categories, using regression to adjust for demographics. Results: There were health behavior differences across occupational categories. Construction/transportation/maintenance workers smoked more and were less likely than management to attempt weight loss, service workers were less likely to eat restaurant-prepared meals, sales/office workers were less likely to be physically active (all P<0.05). Adjusting for demographics, differences in health behaviors were reduced, but remained present. Conclusions: Knowledge of occupational disparities may aid chronic disease prevention by identifying populations for targeted interventions. [Description provided by NIOSH]
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ISSN:1076-2752
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Volume:62
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Issue:9
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NIOSHTIC Number:nn:20060828
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Citation:J Occup Environ Med 2020 Sep; 62(9):757-763
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Contact Point Address:Candace Tannis, MD, MPH, One Gustave Levy Place, Box 1057, New York, NY 10029
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Email:Candace.Tannis@mssm.edu
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Federal Fiscal Year:2020
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Performing Organization:Mount Sinai School of Medicine
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Peer Reviewed:True
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Start Date:20050701
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Source Full Name:Journal of Occupational and Environmental Medicine
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End Date:20270630
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Main Document Checksum:urn:sha-512:7a57d63143d790507a0e5be3a6a849ed3f2b81c9d0f86bd24ad416c76a8ffffd2564e2c03919c8a820916fb311d20dfd6813405f2a0ca6ccecc9d5ff322eb03e
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