Coffee and Flavoring Related Health Hazard Evaluations

Details

• Personal Author:
  Bailey, Rachel L. ; Burns, Dru A.
• Description:
  This presentation has the following session outline: Obliterative bronchiolitis; Microwave popcorn industry; Diacetyl; Flavored food products; 2,3-Pentanedione (diacetyl substitute); Flavoring-related health hazard evaluations; NIOSH recommended exposure limits for diacetyl and 2,3-pentanedione; Coffee roasting and packaging facilities; and Next steps. A brief background of NIOSH's work with flavorings is given before talking about NIOSH's more recent health hazard evaluations at coffee roasting and packaging facilities. Flavoring compounds, diacetyl and 2-3-pentanedione, are also found in coffee roasting and packaging facilities. [Description provided by NIOSH]
• Subjects:
  Coffee Diacetyl Flavoring Agents Food-Processing Industry Lung Diseases Occupational Health Respiratory Tract Diseases Safety
• Keywords:
  Coffee Workers Flavorings Food Additives Food Processing Workers Health Hazard Evaluations Lung Disease Popcorn Flavorings
• Publisher:
  Council of State and Territorial Epidemiologists
• Document Type:
  Text
• Genre:
  Proceedings
• Place as Subject:
  Colorado ; OSHA Region 3 ; OSHA Region 8 ; West Virginia
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Division:
  RHD - Respiratory Health Division
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1-42
• NIOSHTIC Number:
  nn:20060354
• Citation:
  Twelfth Annual Western States Occupational Network (WestON) Meeting, September 26-27, 2019, Denver, Colorado. Atlanta, GA: Council of State and Territorial Epidemiologists, 2019 Sep; :1-42
• CAS Registry Number:
  2,3-Pentanedione (CAS RN 600-14-6) ; Butanedione (CAS RN 431-03-8)
• Federal Fiscal Year:
  2019
• Peer Reviewed:
  False
• Source Full Name:
  Twelfth Annual Western States Occupational Network (WestON) Meeting, September 26-27, 2019, Denver, Colorado
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:8a96dcd081bdee59aa2e25b234fb11b159b871141d891db53e086c9502c3a68de033051084540d8826b13e0b94b630e210f44fff06b06fe70756976bfedb89cd
• Download URL:
  https://stacks.cdc.gov/view/cdc/224292/cdc_224292_DS1.pdf
• File Type:
  [PDF - 1.62 MB ]