Campylobacteriosis Outbreak Associated with Consuming Undercooked Chicken Liver Pâté — Ohio and Oregon, December 2013–January 2014

Scott, Magdalena Kendall; Geissler, Aimee; Poissant, Tasha; DeBess, Emilio; Melius, Beth; Eckmann, Kaye; Salehi, Ellen; Cieslak, Paul R.

Advanced Search

Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

Advanced Search
Custom Query

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Clear All

Query Builder

Query box

Clear All

For additional assistance using the Custom Query please check out our Help Page

CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners. As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.

i

Campylobacteriosis Outbreak Associated with Consuming Undercooked Chicken Liver Pâté — Ohio and Oregon, December 2013–January 2014

Apr 17 2015
By Scott, Magdalena Kendall ; Geissler, Aimee ; Poissant, Tasha ; ...
Source: MMWR Morbidity Mortal Weekly Rep. 2015; 64(14):399.
Series: Weekly Report: Morbidity and Mortality Weekly Report (MMWR)

[PDF-97.81 KB]

Details Supporting Files You May Also Like

Details:

Journal Article:

Morbidity and Mortality Weekly Report (MMWR)
Personal Author:

Scott, Magdalena Kendall ; Geissler, Aimee ; Poissant, Tasha ; DeBess, Emilio ; Melius, Beth ; ... More +

Scott, Magdalena Kendall ; Geissler, Aimee ; Poissant, Tasha ; DeBess, Emilio ; Melius, Beth ; Eckmann, Kaye ; Salehi, Ellen ; Cieslak, Paul R. Less -
Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.)Division of Foodborne, Waterborne, and Environmental Diseases.
Description:

On January 8, 2014, the Ohio Department of Health notified the Oregon Public Health Division (OPHD) of campylobacteriosis in two Ohio residents recently returned from Oregon. The travelers reported consuming chicken liver pâté* at an Oregon restaurant. On January 10, OPHD received additional reports of campylobacteriosis in two persons who had consumed chicken liver pâté at another Oregon restaurant. Campylobacter jejuni was isolated in cultures of fecal specimens from three patients. OPHD investigated to determine the sources of the illnesses and to institute preventive measures.
Subjects:

[+]

Animals Campylobacter Infections Campylobacter Jejuni Chickens Cooking Disease Outbreaks Feces Foodborne Diseases Food Microbiology Humans Liver Meat Notes From The Field Restaurants
Source:

MMWR Morbidity Mortal Weekly Rep. 2015; 64(14):399.
Series:

Weekly Report: Morbidity and Mortality Weekly Report (MMWR)
ISSN:

0149-2195 (print);1545-861X (digital);
Pubmed ID:

25879900
Pubmed Central ID:

PMC5779543
Document Type:

Journal Article
Place as Subject:

Ohio ; Oregon

Ohio ; Oregon Less -
Pages in Document:

1 pdf page
Volume:

64
Issue:

14
Collection(s):

Morbidity and Mortality Weekly Report (MMWR)
Main Document Checksum:

[+]

urn:sha-512:c199d739c8b2a30c13c3e8c13d2fc29f751f5027b665fafe27370672780dce4fc6d205dbd3345a5cbdb6b610e0dd64a6dbe5bdf092125df7f3a1aea5f351c588
Download URL:

https://stacks.cdc.gov/view/cdc/53306/cdc_53306_DS1.pdf
File Type:

399.nxml

xml

More +