Campylobacteriosis Outbreak Associated with Consuming Undercooked Chicken Liver Pâté — Ohio and Oregon, December 2013–January 2014
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Public Domain
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Apr 17 2015
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Details
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Journal Article:Morbidity and Mortality Weekly Report (MMWR)
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Personal Author:
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Description:On January 8, 2014, the Ohio Department of Health notified the Oregon Public Health Division (OPHD) of campylobacteriosis in two Ohio residents recently returned from Oregon. The travelers reported consuming chicken liver pâté* at an Oregon restaurant. On January 10, OPHD received additional reports of campylobacteriosis in two persons who had consumed chicken liver pâté at another Oregon restaurant. Campylobacter jejuni was isolated in cultures of fecal specimens from three patients. OPHD investigated to determine the sources of the illnesses and to institute preventive measures.
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Subjects:
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Source:MMWR Morbidity Mortal Weekly Rep. 2015; 64(14):399.
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Series:
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ISSN:0149-2195 (print) ; 1545-861X (digital)
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Pubmed ID:25879900
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Pubmed Central ID:PMC5779543
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Document Type:
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Place as Subject:
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Pages in Document:1 pdf page
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Volume:64
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Issue:14
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Main Document Checksum:urn:sha-512:c199d739c8b2a30c13c3e8c13d2fc29f751f5027b665fafe27370672780dce4fc6d205dbd3345a5cbdb6b610e0dd64a6dbe5bdf092125df7f3a1aea5f351c588
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Morbidity and Mortality Weekly Report (MMWR)