Food Manufacturing

Details

• Corporate Authors:
  Nebraska. Department of Health and Human Services
• Description:
  Industries in the Food Manufacturing subsector transform livestock and agricultural products into products for intermediate or final consumption. The industry groups are distinguished by the raw materials (generally of animal or vegetable origin) processed into food products. The food products manufactured in these establishments are typically sold to wholesalers or retailers for distribution to consumers. This industry spotlight also contains information on the number and rate of injuries and illnesses, employment, and fatal injury facts for the food manufacturing sector in Nebraska. [Description provided by NIOSH]
• Subjects:
  Age Factors Epidemiology Food-Processing Industry Manufacturing And Industrial Facilities Mortality Musculoskeletal Diseases Occupational Exposure Occupational Health Safety Sex Characteristics
• Keywords:
  Age Factors Fatalities Food Processing Workers Gender Factors Injury Prevention Lost Work Days Manufacturing MSD Musculoskeletal Disorders Occupational Hazards Worker Health

  More +
• Publisher:
  Nebraska Department of Health and Human Services
• Document Type:
  Text
• Funding:
  Cooperative Agreement
• Genre:
  Report
• Place as Subject:
  Nebraska ; OSHA Region 7
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1
• NIOSHTIC Number:
  nn:20053799
• Citation:
  Nebraska Industry Spotlight. Lincoln, NE: Nebraska Department of Health and Human Services, 2014 Oct; :1
• Federal Fiscal Year:
  2015
• Performing Organization:
  Nebraska Department of Health and Human Services, Lincoln
• Peer Reviewed:
  False
• Start Date:
  20100701
• Source Full Name:
  Nebraska Industry Spotlight
• End Date:
  20160630
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:8de4d61f10dd62d5e0af699a2fe068530ef6a69aaf79bf86a032bd55588796065d6a267a6298b49d10a22a7333c5cd8ba0e7cc10c7ed39fd29808606bf1bb4a2
• Download URL:
  https://stacks.cdc.gov/view/cdc/216499/cdc_216499_DS1.pdf
• File Type:
  [PDF - 109.62 KB ]