First Aid for Burns in Restaurants

Details

• Corporate Authors:
  Massachusetts. Department of Public Health
• Description:
  IF YOU GET BURNED: 1. First GET AWAY from the heat source. 2. Run COOL WATER slowly over the burn area for several minutes. 3. COVER the burn with a clean, dry cloth or bandage. GET MEDICAL HELP IMMEDIATELY IF the burn covers a large body area. IF the burn is on the face, eyes, hands or feet. IF the burn causes extreme pain or numbness. IF you breathed in smoke. IF the burn produces blisters. IF chemicals or electrical shock caused the burn. WARNING! DO NOT apply ice or ice water. DO NOT apply butter, first aid creams, sprays or home remedies. DO NOT try to remove clothing or dirt stuck to the burn. DO NOT break a blister unless told to do so by a doctor. [Description provided by NIOSH]
• Subjects:
  Burns Emergency Responders First Aid Food Handling Food Industry Occupational Health Safety
• Keywords:
  Emergency Treatment First Aid Food Services Worker Safety
• Publisher:
  Massachusetts Department of Public Health
• Document Type:
  Still Image
• Funding:
  Cooperative Agreement
• Genre:
  Infographic
• Place as Subject:
  Massachusetts ; OSHA Region 1
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1
• NIOSHTIC Number:
  nn:20066450
• Citation:
  Boston, MA: Massachusetts Department of Public Health, 2021 Jan; :1
• Email:
  teens.atwork@state.ma.us
• Federal Fiscal Year:
  2021
• Performing Organization:
  Massachusetts State Department of Public Health - Boston
• Peer Reviewed:
  False
• Start Date:
  20050701
• Source Full Name:
  First aid for burns in restaurants
• End Date:
  20260630
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:5db685dd386ee2b7a0c2a5bf20d3efc354aefd752083c30cd553c6a94cd024274ba84c28d9ed566ac7aa809c93ca37a48e16135627ce53fd28a6ab0792160999
• Download URL:
  https://stacks.cdc.gov/view/cdc/212873/cdc_212873_DS1.pdf
• File Type:
  [PDF - 1.90 MB ]