Preventing Zoonotic Disease on the Dairy

Details

• Personal Author:
  Douphrate D ; Roman-Muniz N
• Description:
  While microorganisms able to cause disease can be found anywhere on the dairy, below are a few areas of the operation known to pose zoonotic risks to workers. [Description provided by NIOSH]
• Subjects:
  Animals Cattle Communicable Diseases Dairy Products Microbiology Occupational Health Safety
• Keywords:
  Animal Handlers Cattle Industry Dairy Products Disease Transmission Infection Prevention Infectious Diseases Microorganisms Pathogens Safety Practices Zoonoses
• Document Type:
  Text
• Funding:
  Cooperative Agreement
• Genre:
  Journal Article ; Lay Publication
• Place as Subject:
  Colorado ; OSHA Region 6 ; OSHA Region 8 ; Texas
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1-3
• NIOSHTIC Number:
  nn:20052233
• Citation:
  Prog Dairyman 2014 May; :1-3
• Federal Fiscal Year:
  2014
• NORA Priority Area:
  Agriculture, Forestry and Fishing
• Performing Organization:
  Colorado State University - Ft. Collins
• Peer Reviewed:
  False
• Start Date:
  20030915
• Source Full Name:
  The Progressive Dairyman
• End Date:
  20270914
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:721da40c73fd633e78677eb63ec8d7b53085f7ca888e6c6a57874826580d1ffcf761fcbbe92a2191d759fe8f63ac449a6d3b92822a7f5bcb7b1739cb61f7df57
• Download URL:
  https://stacks.cdc.gov/view/cdc/211791/cdc_211791_DS1.pdf
• File Type:
  [PDF - 115.56 KB ]