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Norovirus Surveillance among Callers to Foodborne Illness Complaint Hotline, Minnesota, USA, 2011–2013
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    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
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    Many surveillance systems are used in the United States to provide information about the occurrence of foodborne disease. Most of CDC’s surveillance systems rely on data from state and local health agencies. Some focus on specific pathogens likely ...
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  2. Use of Internet Search Queries to Enhance Surveillance of Foodborne Illness
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  3. Description of calls from private well owners to a national well water hotline, 2013
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  4. Use of Norovirus Genotype Profiles to Differentiate Origins of Foodborne Outbreaks
    Personal Author:
    Verhoef, Linda; Vennema, Harry; van Pelt, Wilfrid; Lees, David; Boshuizen, Hendriek; Henshilwood, Kathleen; Koopmans, Marion;
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    Emerg Infect Dis. 16(4):617-624.
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  5. An Integrated Approach to Identifying International Foodborne Norovirus Outbreaks1
    Personal Author:
    Verhoef, Linda; Kouyos, Roger D.; Vennema, Harry; Kroneman, Annelies; Siebenga, Joukje; van Pelt, Wilfrid; Koopmans, Marion;
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    on behalf of the Foodborne Viruses in Europe Network
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    Emerg Infect Dis. 17(3):412-418.
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    International foodborne norovirus outbreaks can be difficult to recognize when using standard outbreak investigation methods. In a novel approach, we provide step-wise selection criteria to identify clusters of outbreaks that may involve an internati...
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