Health and Safety Guide for Retail Bakeries

Details

• Personal Author:
  Apol, Arvin G. ; Eddleston M ; Godbey, Frank W. ; Hervin, Raymond L. ; Walters J
• Description:
  Safe practices guide for retail bakeries. Contents include: safety and health guidelines; general duty clause; reducing unsafe practices; hazards in handling materials; frequently violated regulations; walking and working surfaces; exits; personal protection; sanitation; medical aid; fire protection; machine guarding; bakery equipment; electrical requirements; lifting; and emergency information. [Description provided by NIOSH]
• Subjects:
  Accident Prevention Accidents Firefighters First Aid Manufacturing And Industrial Facilities Occupational Health Personal Protective Equipment Safety Safety Management
• Keywords:
  Accident-prevention Fire-fighting First-aid Job-safety Materials-handling Personal-protective-equipment Safety-measures
• Series:
  NIOSH Numbered Publications
• Publisher:
  National Institute for Occupational Safety and Health
• Document Type:
  Text
• Genre:
  Pamphlet or Booklet
• Place as Subject:
  Ohio ; OSHA Region 5
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Division:
  DTS - Division of Technical Services
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1-53
• NIOSHTIC Number:
  nn:00036550
• NTIS Accession Number:
  PB86-209277
• Citation:
  Cincinnati, OH: U.S. Department of Health, Education, and Welfare, Public Health Service, Centers for Disease Control, National Institute for Occupational Safety and Health, DHEW (NIOSH) Publication No. 75-135, 1975 Feb; :1-53
• Federal Fiscal Year:
  1975
• Peer Reviewed:
  False
• Source Full Name:
  National Institute for Occupational Safety and Health
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:d627d1b3417b0cefb186283d913b776b27f22a36fce5c8f4faeb6566ea9e3e6cbe969f4592eff0f1f42fc20711d0b2f4bbcf122e4e4d4ed2a4b8cbd16d557938
• Download URL:
  https://stacks.cdc.gov/view/cdc/209172/cdc_209172_DS1.pdf
• File Type:
  [PDF - 971.00 KB ]