Details:

Alternative Title:
Emerg Infect Dis
Publisher's site:
http://dx.doi.org/10.3201/eid1909.130334
Personal Author:
Griese, Stephanie E. ; Fleischauer, Aaron T. ; MacFarquhar, Jennifer K. ; Moore, Zackary ; Harrelson, Cris ; ... More +
Griese, Stephanie E. ; Fleischauer, Aaron T. ; MacFarquhar, Jennifer K. ; Moore, Zackary ; Harrelson, Cris ; Valiani, Anita ; Morrison, Sue Ellen ; Sweat, David ; Maillard, Jean-Marie ; Griffin, Denise ; Springer, Debra ; Mikoleit, Matthew ; Newton, Anna E. ; Jackson, Brendan ; Nguyen, Thai-An ; Bosch, Stacey ; Davies, Megan Less -
Description:
During an investigation of an outbreak of gastroenteritis caused by Salmonella enterica serovar Paratyphi B variant L(+) tartrate(+), we identified unpasteurized tempeh as a novel food vehicle and Rhizopus spp. starter culture as the source of the contamination. Safe handling of uncooked, unpasteurized tempeh should be emphasized for prevention of foodborne illnesses.
Subject:
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Bacterial Typing Techniques Disease Outbreaks Dispatch Food Contamination Food Microbiology Gastroenteritis Humans Salmonella Enterica Soy Foods
Source:
Emerg Infect Dis. 19(9):1514-1517.
Document Type:
Journal Article
Place as Subject:
North Carolina
Collection(s):
Emerging Infectious Diseases
Main Document Checksum:
[+]
urn:sha256:f33cd73696f9a19f7212635f8cdbf240c57367fee187f70ada0cc1342583b934
Download URL:
https://stacks.cdc.gov/view/cdc/20899/cdc_20899_DS1.pdf
File Type:

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