Food Access, Availability, and Affordability in 3 Los Angeles Communities, Project CAFE, 2004-2006
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Feb 15 2010
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English
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Journal Article:Preventing Chronic Disease (PCD)
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Description:Introduction ; Racial/ethnic minority communities are at increasingly high risk for chronic diseases related to obesity. Access to stores that sell affordable, nutritious food is a prerequisite for adopting a healthful diet. The objective of this study was to evaluate food access, availability, and affordability in 3 nonoverlapping but similar low-income communities in urban Los Angeles, California. ; Methods ; Using a community-based participatory research approach, we trained community members to conduct a food assessment to 1) map the number and type of retail food outlets in a defined area and 2) survey a sample of stores to determine whether they sold selected healthful foods and how much those foods cost. We used descriptive statistics to summarize findings. ; Results ; Of the 1,273 food establishments mapped in the 3 neighborhoods, 1,023 met the criteria of "retail food outlet." The most common types of retail food outlets were fast-food restaurants (30%) and convenience/liquor/corner stores (22%). Supermarkets made up less than 2% of the total. Convenience/liquor/corner stores offered fewer than half of the selected healthful foods and sold healthful foods at higher prices than did supermarkets. ; Conclusions ; Access to stores that sell affordable healthful food is a problem in urban Los Angeles communities. Healthful food strategies should focus on changing food environments to improve overall community health.
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Source:Prev Chronic Dis. 7(2).
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ISSN:1545-1151
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Document Type:
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Volume:7
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Issue:2
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Main Document Checksum:urn:sha-512:229e2f629174caf2622c0dd72378b608baf0070872e4c0ef0169b4c4393454f8668e9198e3e2acdac9f20ee29a8b402dcdb90e6354b8b01b06ba665b17e7d124
Supporting Files
File Language:
English
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Preventing Chronic Disease