A cohort mortality study of workers in a second soup manufacturing plant
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2015/09/01
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Description:The authors previously reported on mortality among workers in a Baltimore soup plant. Increased mortality was observed for cancers of the floor of the mouth, rectosigmoid colon/rectum/anus, epilepsy, and chronic nephritis. Here, the authors report on mortality on a second soup plant in the same locality. Excess mortality was similarly recorded for cancers of the tonsils/oropharynx, rectosigmoid colon/rectum/anus, and lung and myelofibrosis. Excess risk from cardiovascular, cerebrovascular, kidney, and infectious diseases was also observed. These 2 studies are important because firstly, to the authors' knowledge, they are the only reports of mortality in this occupational group in spite of their having a potential for exposure to hazardous carcinogenic agents. Secondly, there is no information on any exposure assessment in this industry. These 2 reports will draw attention to the need to conduct more detailed exposure and mortality investigations in this little-studied group. [Description provided by NIOSH]
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ISSN:1933-8244
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Pages in Document:279-285
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Volume:70
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Issue:5
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NIOSHTIC Number:nn:20046980
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Citation:Arch Environ Occup Health 2015 Sep; 70(5):279-285
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Contact Point Address:Eric S. Johnson, MB BS, PhD, Professor and Chairman, Department of Epidemiology, College of Public Health, University of Arkansas for Medical Sciences, 4301 W. Markham Street, Little Rock, AR 72205
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Email:esjohnson@uams.edu
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Federal Fiscal Year:2015
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Performing Organization:University of North Texas - Health Science Center
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Peer Reviewed:True
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Start Date:20070901
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Source Full Name:Archives of Environmental & Occupational Health
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End Date:20100831
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Main Document Checksum:urn:sha-512:177cfe40a0850b5525605d5ad1a88e90fde53e610ef788d9e1e008cbcc791e1aa25b5f699c6fb46c8c2019472e9192937128bee02f5d45db479682a533290c25
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