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National Institute for Occupational Safety and Health 14
National Institute for Occupational Safety and Health. Division of Applied Research and Technology 1
New York (State). Department of Health. Bureau of Occupational Health and Injury Prevention 1
New York State Fatality Assessment & Control Evaluation Program (NY FACE) 1

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Atlanta, Georgia

CITE Title : Atlanta, Georgia Personal Author(s) : Coleman, Marian E.;Koenig, Joy;Kramkowski, Richard S.;Salisbury, Stanley A.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 1989/08/01 Pages in Document : 36 pdf pages Series : Health Hazard Evaluation Reports (HHE) DOI : https://doi.org/10.26616/NIOSHHETA873791977 Coleman, Marian E. et al. (1989). Atlanta, Georgia. https://doi.org/10.26616/NIOSHHETA873791977 Coleman, Marian E. et al. "Atlanta, Georgia" (1989), https://doi.org/10.26616/NIOSHHETA873791977 Coleman, Marian E. et al. "Atlanta, Georgia" , 1989, https://doi.org/10.26616/NIOSHHETA873791977 Export RIS Citation Information.

:

Coleman, Marian E. ;

Koenig, Joy

1989/08/01 | Health Hazard Evaluation Reports (HHE)

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In response to a request from an authorized representative of Local 412, Bakery, Confectionery, and Tobacco Workers (BCTW) Union, an evaluation was ma...
Health Hazard Evaluation Report: HETA #2004-0014-2929: Navajo Agricultural Products Industry, Farmington, New Mexico

CITE Title : Health Hazard Evaluation Report: HETA #2004-0014-2929: Navajo Agricultural Products Industry, Farmington, New Mexico Personal Author(s) : Achutan, Chandran;Habes, Daniel J.;Tubbs, Randy L.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2004/02/01 Pages in Document : 24 pdf pages Series : Health Hazard Evaluation Reports (HHE) DOI : https://doi.org/10.26616/NIOSHHETA200400142929 Achutan, Chandran et al. (2004). Health Hazard Evaluation Report: HETA #2004-0014-2929: Navajo Agricultural Products Industry, Farmington, New Mexico. https://doi.org/10.26616/NIOSHHETA200400142929 Achutan, Chandran and Habes, Daniel J. and Tubbs, Randy L. "Health Hazard Evaluation Report: HETA #2004-0014-2929: Navajo Agricultural Products Industry, Farmington, New Mexico" (2004), https://doi.org/10.26616/NIOSHHETA200400142929 Achutan, Chandran et al. "Health Hazard Evaluation Report: HETA #2004-0014-2929: Navajo Agricultural Products Industry, Farmington, New Mexico" , 2004, https://doi.org/10.26616/NIOSHHETA200400142929 Export RIS Citation Information.

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Achutan, Chandran ;

Habes, Daniel J.

2004/02/01 | Health Hazard Evaluation Reports (HHE)

:

On October 1, 2003, the National Institute for Occupational Safety and Health (NIOSH) received a management request to conduct a health hazard evaluat...
Evaluation of Ergonomic Risk Factors, Thermal Exposures, and Job Stress at an Airline Catering Facility

CITE Title : Evaluation of Ergonomic Risk Factors, Thermal Exposures, and Job Stress at an Airline Catering Facility Personal Author(s) : Ceballos, Diana M.;Mead, Kenneth R.;Musolin, Kristin;Ramsey, Jessica G.;Wiegand, Douglas M.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2014/09/01 Pages in Document : 1-31;38 pdf pages; Series : Health Hazard Evaluation Reports (HHE) Source : Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2011-0131-3221, 2014 Sep;:1-31; DOI : https://doi.org/10.26616/NIOSHHETA201101313221 Ceballos, Diana M. et al. (2014). Evaluation of Ergonomic Risk Factors, Thermal Exposures, and Job Stress at an Airline Catering Facility. https://doi.org/10.26616/NIOSHHETA201101313221 Ceballos, Diana M. et al. "Evaluation of Ergonomic Risk Factors, Thermal Exposures, and Job Stress at an Airline Catering Facility" (2014), https://doi.org/10.26616/NIOSHHETA201101313221 Ceballos, Diana M. et al. "Evaluation of Ergonomic Risk Factors, Thermal Exposures, and Job Stress at an Airline Catering Facility" , 2014, https://doi.org/10.26616/NIOSHHETA201101313221 Export RIS Citation Information.

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Ceballos, Diana M. ;

Mead, Kenneth R.

2014/09/01 | Health Hazard Evaluation Reports (HHE)

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The Health Hazard Evaluation Program received a request from a union representing airline catering employees at one facility. The union was concerned ...
Los Angeles, California

CITE Title : Los Angeles, California Personal Author(s) : Kelly, John E.;Miller, Aubrey K.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 1992/08/01 Pages in Document : 23 pdf pages Series : Health Hazard Evaluation Reports (HHE) DOI : https://doi.org/10.26616/NIOSHHETA913952244 Kelly, John E. and Miller, Aubrey K. (1992). Los Angeles, California. https://doi.org/10.26616/NIOSHHETA913952244 Kelly, John E. and Miller, Aubrey K. "Los Angeles, California" (1992), https://doi.org/10.26616/NIOSHHETA913952244 Kelly, John E. and Miller, Aubrey K. "Los Angeles, California" , 1992, https://doi.org/10.26616/NIOSHHETA913952244 Export RIS Citation Information.

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Kelly, John E. ;

Miller, Aubrey K.

1992/08/01 | Health Hazard Evaluation Reports (HHE)

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In response to a request from an employee of the Veterans Administration Medical Center (SIC-8062), Los Angeles, California, an investigation was unde...
Walk Through Report: Observations and Recommendations for Reducing Exposure to Chloramines at Bil-Mar Foods, Sara Lee, Inc., Storm Lake, Iowa

CITE Title : Walk Through Report: Observations and Recommendations for Reducing Exposure to Chloramines at Bil-Mar Foods, Sara Lee, Inc., Storm Lake, Iowa Personal Author(s) : Earnest, Gary S.;Khan, Amir;Willson, Robert D.; Corporate Authors(s) : National Institute for Occupational Safety and Health. Division of Applied Research and Technology Published Date : 2003/12/01 Pages in Document : 1-10 Series : Engineering and Physical Hazards Survey Reports DOI : https://doi.org/10.26616/NIOSHEPHB29511a Earnest, Gary S. et al. (2003). Walk Through Report: Observations and Recommendations for Reducing Exposure to Chloramines at Bil-Mar Foods, Sara Lee, Inc., Storm Lake, Iowa. https://doi.org/10.26616/NIOSHEPHB29511a Earnest, Gary S. and Khan, Amir and Willson, Robert D. "Walk Through Report: Observations and Recommendations for Reducing Exposure to Chloramines at Bil-Mar Foods, Sara Lee, Inc., Storm Lake, Iowa" (2003), https://doi.org/10.26616/NIOSHEPHB29511a Earnest, Gary S. et al. "Walk Through Report: Observations and Recommendations for Reducing Exposure to Chloramines at Bil-Mar Foods, Sara Lee, Inc., Storm Lake, Iowa" , 2003, https://doi.org/10.26616/NIOSHEPHB29511a Export RIS Citation Information.

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Earnest, Gary S. ;

Khan, Amir

2003/12/01 | Engineering and Physical Hazards Survey Reports

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On November 11-12, 2003, the National Institute for Occupational Safety and Health (NIOSH) conducted a site visit at the Bil-Mar Foods, Sara Lee, Inc....
Evaluation of a Garlic Paste Production Process

CITE Title : Evaluation of a Garlic Paste Production Process Personal Author(s) : Broadwater, Kendra R.;McCleery, Robert E.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2015/11/01 Pages in Document : 24 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HHE 2012-0102-3245, 2015 Nov;:1-17; DOI : https://doi.org/10.26616/NIOSHHHE201201023245 Broadwater, Kendra R. and McCleery, Robert E. (2015). Evaluation of a Garlic Paste Production Process. https://doi.org/10.26616/NIOSHHHE201201023245 Broadwater, Kendra R. and McCleery, Robert E. "Evaluation of a Garlic Paste Production Process" (2015), https://doi.org/10.26616/NIOSHHHE201201023245 Broadwater, Kendra R. and McCleery, Robert E. "Evaluation of a Garlic Paste Production Process" , 2015, https://doi.org/10.26616/NIOSHHHE201201023245 Export RIS Citation Information.

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Broadwater, Kendra R. ;

McCleery, Robert E.

2015/11/01 | Health Hazard Evaluation Reports (HHE)

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The employer of a food product company requested a health hazard evaluation. Employees reported eye irritation and sore throat when processing 4,000 p...
HETA #2004-0337-3051, US Department of Agriculture, Food Safety and Inspection Service, Natchitoches, Louisiana

CITE Title : HETA #2004-0337-3051, US Department of Agriculture, Food Safety and Inspection Service, Natchitoches, Louisiana Personal Author(s) : King, Bradley S.;Mueller, Charles A.;Warren, Angela; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2007/11/01 Pages in Document : 21 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2004-0337-3051, 2007 Nov;:1-15; DOI : https://doi.org/10.26616/NIOSHHETA200403373051 King, Bradley S. et al. (2007). HETA #2004-0337-3051, US Department of Agriculture, Food Safety and Inspection Service, Natchitoches, Louisiana. https://doi.org/10.26616/NIOSHHETA200403373051 King, Bradley S. and Mueller, Charles A. and Warren, Angela "HETA #2004-0337-3051, US Department of Agriculture, Food Safety and Inspection Service, Natchitoches, Louisiana" (2007), https://doi.org/10.26616/NIOSHHETA200403373051 King, Bradley S. et al. "HETA #2004-0337-3051, US Department of Agriculture, Food Safety and Inspection Service, Natchitoches, Louisiana" , 2007, https://doi.org/10.26616/NIOSHHETA200403373051 Export RIS Citation Information.

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King, Bradley S. ;

Mueller, Charles A.

2007/11/01 | Health Hazard Evaluation Reports (HHE)

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On July 27, 2004, the National Institute for Occupational Safety and Health (NIOSH) received a request for technical assistance from the U.S. Departme...
An evaluation of respiratory health at a flavoring manufacturing facility -- Kentucky

CITE Title : An evaluation of respiratory health at a flavoring manufacturing facility -- Kentucky Personal Author(s) : Boylstein, Randy J.;Cummings, Kristin J.;Piacitelli, Chris A.;Stanton, Marcia L.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2013/09/01 Pages in Document : 64 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Morgantown, WV: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2012-0012-3192, 2013 Sep;:1-33; DOI : https://doi.org/10.26616/NIOSHHETA201200123192 Boylstein, Randy J. et al. (2013). An evaluation of respiratory health at a flavoring manufacturing facility -- Kentucky. https://doi.org/10.26616/NIOSHHETA201200123192 Boylstein, Randy J. et al. "An evaluation of respiratory health at a flavoring manufacturing facility -- Kentucky" (2013), https://doi.org/10.26616/NIOSHHETA201200123192 Boylstein, Randy J. et al. "An evaluation of respiratory health at a flavoring manufacturing facility -- Kentucky" , 2013, https://doi.org/10.26616/NIOSHHETA201200123192 Export RIS Citation Information.

:

Boylstein, Randy J. ;

Cummings, Kristin J.

2013/09/01 | Health Hazard Evaluation Reports (HHE)

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In October 2011, the National Institute for Occupational Safety and Health received a confidential employee request for a health hazard evaluation at ...
Skin and Respiratory Symptoms in Peanut Inspectors with Peanut Dust and Endotoxin Exposure

CITE Title : Skin and Respiratory Symptoms in Peanut Inspectors with Peanut Dust and Endotoxin Exposure Personal Author(s) : Sylvain, David C.;Tapp, Loren C.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2010/09/01 Pages in Document : 40 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2008-0052-3115, 2010 Sep;:1-30; DOI : https://doi.org/10.26616/NIOSHHETA200800523115 Sylvain, David C. and Tapp, Loren C. (2010). Skin and Respiratory Symptoms in Peanut Inspectors with Peanut Dust and Endotoxin Exposure. https://doi.org/10.26616/NIOSHHETA200800523115 Sylvain, David C. and Tapp, Loren C. "Skin and Respiratory Symptoms in Peanut Inspectors with Peanut Dust and Endotoxin Exposure" (2010), https://doi.org/10.26616/NIOSHHETA200800523115 Sylvain, David C. and Tapp, Loren C. "Skin and Respiratory Symptoms in Peanut Inspectors with Peanut Dust and Endotoxin Exposure" , 2010, https://doi.org/10.26616/NIOSHHETA200800523115 Export RIS Citation Information.

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Sylvain, David C. ;

Tapp, Loren C.

2010/09/01 | Health Hazard Evaluation Reports (HHE)

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On November 30, 2007, the GDPH submitted a request for technical assistance to NIOSH to address concerns about health symptoms in FSIS peanut inspecto...
Campylobacter Infection and Exposures Among Employees at a Poultry Processing Plant — Virginia

CITE Title : Campylobacter Infection and Exposures Among Employees at a Poultry Processing Plant — Virginia Personal Author(s) : De Perio, Marie A.;Gibbins, John D.;Niemeier, R. Todd; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2012/04/01 Pages in Document : 40 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2011-0058-3157, 2012 Apr;:1-31; DOI : https://doi.org/10.26616/NIOSHHETA201100583157 De Perio, Marie A. et al. (2012). Campylobacter Infection and Exposures Among Employees at a Poultry Processing Plant — Virginia. https://doi.org/10.26616/NIOSHHETA201100583157 De Perio, Marie A. and Gibbins, John D. and Niemeier, R. Todd "Campylobacter Infection and Exposures Among Employees at a Poultry Processing Plant — Virginia" (2012), https://doi.org/10.26616/NIOSHHETA201100583157 De Perio, Marie A. et al. "Campylobacter Infection and Exposures Among Employees at a Poultry Processing Plant — Virginia" , 2012, https://doi.org/10.26616/NIOSHHETA201100583157 Export RIS Citation Information.

:

De Perio, Marie A. ;

Gibbins, John D.

2012/04/01 | Health Hazard Evaluation Reports (HHE)

:

In February 2011, we received a health hazard evaluation (HHE) request from employer representatives at a poultry processing plant in Virginia. The re...
Infecciones y exposiciones por Campylobacter entre los empleados de una planta procesadora de aves de corral — Virginia

CITE Title : Infecciones y exposiciones por Campylobacter entre los empleados de una planta procesadora de aves de corral — Virginia Personal Author(s) : De Perio, Marie A.;Gibbins, John D.;Niemeier, R. Todd; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2012/04/01 Pages in Document : 5 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Cincinnati, OH: U.S. Departamento de Salud Y Servicios Humanos, Centros para el Control y la Prevención de Enfermedades, Instituto Nacional para la Seguridad y Salud Ocupacional, HETA 2011-0058-3157spa, 2012, 2012 abr;:1-4; DOI : https://doi.org/10.26616/NIOSHHETA201100583157spa De Perio, Marie A. et al. (2012). Infecciones y exposiciones por Campylobacter entre los empleados de una planta procesadora de aves de corral — Virginia. https://doi.org/10.26616/NIOSHHETA201100583157spa De Perio, Marie A. and Gibbins, John D. and Niemeier, R. Todd "Infecciones y exposiciones por Campylobacter entre los empleados de una planta procesadora de aves de corral — Virginia" (2012), https://doi.org/10.26616/NIOSHHETA201100583157spa De Perio, Marie A. et al. "Infecciones y exposiciones por Campylobacter entre los empleados de una planta procesadora de aves de corral — Virginia" , 2012, https://doi.org/10.26616/NIOSHHETA201100583157spa Export RIS Citation Information.

:

De Perio, Marie A. ;

Gibbins, John D.

2012/04/01 | Health Hazard Evaluation Reports (HHE)

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En febrero del 2011, recibimos una solicitud de representantes de la compañía de una planta procesadora de aves de corral en Virginia para realizar ...
Evaluation of respiratory concerns at a cream cheese manufacturing facility

CITE Title : Evaluation of respiratory concerns at a cream cheese manufacturing facility Personal Author(s) : Bailey, Rachel L.;Piacitelli, Chris A.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2013/09/01 Pages in Document : 37 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Morgantown, WV: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2011-0102-3194, 2013 Sep;:1-29; DOI : https://doi.org/10.26616/NIOSHHETA201101023194 Bailey, Rachel L. and Piacitelli, Chris A. (2013). Evaluation of respiratory concerns at a cream cheese manufacturing facility. https://doi.org/10.26616/NIOSHHETA201101023194 Bailey, Rachel L. and Piacitelli, Chris A. "Evaluation of respiratory concerns at a cream cheese manufacturing facility" (2013), https://doi.org/10.26616/NIOSHHETA201101023194 Bailey, Rachel L. and Piacitelli, Chris A. "Evaluation of respiratory concerns at a cream cheese manufacturing facility" , 2013, https://doi.org/10.26616/NIOSHHETA201101023194 Export RIS Citation Information.

:

Bailey, Rachel L. ;

Piacitelli, Chris A.

2013/09/01 | Health Hazard Evaluation Reports (HHE)

:

In April 2011, the National Institute for Occupational Safety and Health received a confidential employees' request for a health hazard evaluation at ...
Respiratory Symptoms in Workers at Three Commercial Kitchens

CITE Title : Respiratory Symptoms in Workers at Three Commercial Kitchens Personal Author(s) : Bailey, Rachel L.;Boylstein, Randy J.;Day, Gregory A.;Gaughan, Denise M.;Iossifova, Yulia Y.;Piacitelli, Chris A.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 2009/11/01 Pages in Document : 93 pdf pages Series : Health Hazard Evaluation Reports (HHE) Source : Morgantown, WV: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2008-0125, 0126, 0127-3093, 2009 Nov;:1-82; DOI : https://doi.org/10.26616/NIOSHHETA20080125012601273093 Bailey, Rachel L. et al. (2009). Respiratory Symptoms in Workers at Three Commercial Kitchens. https://doi.org/10.26616/NIOSHHETA20080125012601273093 Bailey, Rachel L. et al. "Respiratory Symptoms in Workers at Three Commercial Kitchens" (2009), https://doi.org/10.26616/NIOSHHETA20080125012601273093 Bailey, Rachel L. et al. "Respiratory Symptoms in Workers at Three Commercial Kitchens" , 2009, https://doi.org/10.26616/NIOSHHETA20080125012601273093 Export RIS Citation Information.

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Bailey, Rachel L. ;

Boylstein, Randy J.

2009/11/01 | Health Hazard Evaluation Reports (HHE)

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In February 2008, the UNITE HERE International Union requested Health Hazard Evaluations to evaluate both respiratory health and inhalation exposures ...
South Bend, Indiana

CITE Title : South Bend, Indiana Personal Author(s) : Hartle, Richard W.;McConnell, Robert S.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 1986/07/01 Pages in Document : 42 pdf pages Series : Health Hazard Evaluation Reports (HHE) DOI : https://doi.org/10.26616/NIOSHHETA851711710 Hartle, Richard W. and McConnell, Robert S. (1986). South Bend, Indiana. https://doi.org/10.26616/NIOSHHETA851711710 Hartle, Richard W. and McConnell, Robert S. "South Bend, Indiana" (1986), https://doi.org/10.26616/NIOSHHETA851711710 Hartle, Richard W. and McConnell, Robert S. "South Bend, Indiana" , 1986, https://doi.org/10.26616/NIOSHHETA851711710 Export RIS Citation Information.

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Hartle, Richard W. ;

McConnell, Robert S.

1986/07/01 | Health Hazard Evaluation Reports (HHE)

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In response to a request from International Bakers Services, Inc. (SIC-2099), South Bend, Indiana, a health hazard evaluation was conducted in the mix...
Restaurant Co-owner Fatally Crushed by a Dumbwaiter Car

CITE Title : Restaurant Co-owner Fatally Crushed by a Dumbwaiter Car Corporate Authors(s) : New York State Fatality Assessment & Control Evaluation Program (NY FACE);New York (State). Department of Health. Bureau of Occupational Health and Injury Prevention; Published Date : 2014/07/17 Pages in Document : 1-8 Series : Fatality Assessment and Control Evaluation Reports (FACE) DOI : https://doi.org/10.26616/NIOSHSFACE12NY033 New York State Fatality Assessment & Control Evaluation Program (NY FACE) (2014). Restaurant Co-owner Fatally Crushed by a Dumbwaiter Car. https://doi.org/10.26616/NIOSHSFACE12NY033 New York State Fatality Assessment & Control Evaluation Program (NY FACE) "Restaurant Co-owner Fatally Crushed by a Dumbwaiter Car" (2014), https://doi.org/10.26616/NIOSHSFACE12NY033 New York State Fatality Assessment & Control Evaluation Program (NY FACE) "Restaurant Co-owner Fatally Crushed by a Dumbwaiter Car" , 2014, https://doi.org/10.26616/NIOSHSFACE12NY033 Export RIS Citation Information.

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New York State Fatality Assessment & Control Evaluation Program (NY FACE) ...

2014/07/17 | Fatality Assessment and Control Evaluation Reports (FACE)

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On June 23, 2012, a 30 year-old co-owner of a Thai restaurant (victim) was fatally crushed by a dumbwaiter car in the basement kitchen of his restaura...
Health Hazard Evaluation Determination Report No. 76-78-416: Peyton Packing Company: El Paso, Texas

CITE Title : Health Hazard Evaluation Determination Report No. 76-78-416: Peyton Packing Company: El Paso, Texas Personal Author(s) : Keith, William D.;Markel, Harry L. Jr.;Potter, Morris E.; Corporate Authors(s) : National Institute for Occupational Safety and Health Published Date : 1977/08/01 Pages in Document : 31 pdf pages Series : Health Hazard Evaluation Reports (HHE) DOI : https://doi.org/10.26616/NIOSHHHE7678416 Keith, William D. et al. (1977). Health Hazard Evaluation Determination Report No. 76-78-416: Peyton Packing Company: El Paso, Texas. https://doi.org/10.26616/NIOSHHHE7678416 Keith, William D. and Markel, Harry L. Jr. and Potter, Morris E. "Health Hazard Evaluation Determination Report No. 76-78-416: Peyton Packing Company: El Paso, Texas" (1977), https://doi.org/10.26616/NIOSHHHE7678416 Keith, William D. et al. "Health Hazard Evaluation Determination Report No. 76-78-416: Peyton Packing Company: El Paso, Texas" , 1977, https://doi.org/10.26616/NIOSHHHE7678416 Export RIS Citation Information.

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Keith, William D. ;

Markel, Harry L. Jr.

1977/08/01 | Health Hazard Evaluation Reports (HHE)

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nvironmental and medical surveys were conducted on August 10 to 19, 1976, to investigate the incidence of brucellosis at the Peyton Packing Company (S...
Biological hazards.

CITE Title : Biological hazards. Personal Author(s) : Barber TE;Husting, E. Lee; Published Date : 1977/06/01 Pages in Document : 45-76 URL : https://stacks.cdc.gov/view/cdc/179837 Barber TE and Husting, E. Lee (1977). Biological hazards.. Barber TE and Husting, E. Lee "Biological hazards." (1977) Barber TE and Husting, E. Lee "Biological hazards." , 1977 Export RIS Citation Information.

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Barber TE ;

Husting, E. Lee

1977/06/01 | National Institute for Occupational Safety and Health (NIOSH)

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Biological occupational hazards are discussed. Workers are most likely exposed to biological hazards if their work takes them outside or into contact ...
The nuts and bolts of assessing occupational stress: a collaborative effort with Labor.

CITE Title : The nuts and bolts of assessing occupational stress: a collaborative effort with Labor. Personal Author(s) : Neale MS;Schwartz GE;Singer JA; Published Date : 1987/05/01 Pages in Document : 3-29 URL : https://stacks.cdc.gov/view/cdc/180007 Neale MS et al. (1987). The nuts and bolts of assessing occupational stress: a collaborative effort with Labor.. Neale MS and Schwartz GE and Singer JA "The nuts and bolts of assessing occupational stress: a collaborative effort with Labor." (1987) Neale MS et al. "The nuts and bolts of assessing occupational stress: a collaborative effort with Labor." , 1987 Export RIS Citation Information.

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Neale MS ;

Schwartz GE

1987/05/01 | National Institute for Occupational Safety and Health (NIOSH)

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A systems driven device for assessing occupational stress was evaluated and tested. The device, the Occupational Stress Evaluation Grid (OSEG), was a ...
Walk-through survey report: Anheuser-Busch, Incorporated, 721 Pestalozzi Street, St. Louis, Missouri.

CITE Title : Walk-through survey report: Anheuser-Busch, Incorporated, 721 Pestalozzi Street, St. Louis, Missouri. Personal Author(s) : Matanoski GM Published Date : 1979/06/26 Pages in Document : 1-8 URL : https://stacks.cdc.gov/view/cdc/178928 Matanoski GM (1979). Walk-through survey report: Anheuser-Busch, Incorporated, 721 Pestalozzi Street, St. Louis, Missouri.. Matanoski GM "Walk-through survey report: Anheuser-Busch, Incorporated, 721 Pestalozzi Street, St. Louis, Missouri." (1979) Matanoski GM "Walk-through survey report: Anheuser-Busch, Incorporated, 721 Pestalozzi Street, St. Louis, Missouri." , 1979 Export RIS Citation Information.

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Matanoski GM

1979/06/26 | National Institute for Occupational Safety and Health (NIOSH)

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The Anheuser-Busch, Incorporated, site in St. Louis, Missouri was evaluated for inclusion in an in-depth epidemiological, industrial hygiene, and medi...