Prevalence of carpal tunnel syndrome among employees at a poultry processing plant
Public Domain
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2014/11/01
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Description:Objective: To determine prevalence of carpal tunnel syndrome (CTS) among poultry processing employees while taking into account non-occupational factors and assess any association between CTS prevalence and exposure groups. Methods: Performed a cross-sectional survey to assess CTS (n ¼ 318). A CTS case was defined as an employee with self-reported CTS symptoms, an abnormal hand symptom diagram, and an abnormal nerve conduction study (NCS). Log-binomial regression was used to estimate prevalence ratios. Results: Three hundred and one participants had sufficient symptom information or NCS data to be classified. 126 (42%) of 301 participants had evidence of CTS. In the adjusted analysis, the highest exposure group had CTS prevalence that was significantly higher than that for the lower exposure group [PR: 1.61; 95% CI ¼ (1.20, 2.17)]. Conclusions: Increasing levels of hand activity and force were associated with increased CTS prevalence among participants. Recommendations were provided to reduce exposure to these risk factors. [Description provided by NIOSH]
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ISSN:0003-6870
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Volume:45
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Issue:6
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NIOSHTIC Number:nn:20044369
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Citation:Appl Ergon 2014 Nov; 45(6):1377-1383
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Contact Point Address:Kristin Musolin, National Institute for Occupational Safety and Health, Health Hazard Evaluation Technical Assistance Branch, 4676 Columbia Parkway, MS R10 Cincinnati, OH 45226
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Email:jwy1@cdc.gov
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Federal Fiscal Year:2015
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Peer Reviewed:True
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Source Full Name:Applied Ergonomics
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Main Document Checksum:urn:sha-512:33a8eda19c7aeb22949a437bef499afbe091adba6220d794d921dbce092fab4dd63baf51755f4f3e78db76d6264fcea172c993c0906c45b1e0c7453547973c1d
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