The prevalence of carpal tunnel syndrome in Latino poultry-processing workers and other Latino manual workers
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2012/02/01
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Details
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Personal Author:Arcury TA ; Blocker JN ; Cartwright MS ; Chen H ; Grzywacz JG ; Marín AJ ; Mora D ; Quandt SA ; Schulz MR ; Walker FO
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Description:OBJECTIVE: To determine the prevalence of carpal tunnel syndrome (CTS) in Latino poultry-processing workers. METHODS: Symptoms and nerve conduction studies were used to prospectively assess 287 Latino poultry-processing workers and 226 Latinos in other manual-labor occupations. RESULTS: The prevalence of CTS was higher in poultry-processing (8.7%) compared with nonpoultry manual workers (4.0%; P < 0.0001). The adjusted odds ratio for the prevalence of CTS in poultry workers was 2.51 (95% confidence interval, 1.80-3.50) compared with nonpoultry workers. Within the poultry workers, those who performed packing, sanitation, and chilling had a trend toward less CTS than those who performed tasks requiring more repetitive and strenuous hand movements. DISCUSSION: Latino poultry-processing workers have a high prevalence of CTS, which likely results from the repetitive and strenuous nature of the work. [Description provided by NIOSH]
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ISSN:1076-2752
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Pages in Document:198-201
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Volume:54
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Issue:2
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NIOSHTIC Number:nn:20040902
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Citation:J Occup Environ Med 2012 Feb; 54(2):198-201
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Contact Point Address:Michael S. Cartwright, MD, Department of Neurology, Wake Forest School of Medicine, Main Floor Reynolds Tower, Winston-Salem, NC 27157
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Email:mcartwri@wakehealth.edu
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Federal Fiscal Year:2012
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Performing Organization:Wake Forest University Health Sciences - Winston-Salem, North Carolina
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Peer Reviewed:True
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Start Date:20080930
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Source Full Name:Journal of Occupational and Environmental Medicine
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End Date:20140929
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Main Document Checksum:urn:sha-512:bc4a9d26b28777dbdf2bc785c0ef082d1558b2a70b1f988075728efe578a4ee96bbb1adac15f48dfa71228b0091188a949f654d2e81cb6bb8b5291d11b600d4d
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