Welcome to CDC stacks | Food Retailer Licensing: An Innovative Approach to Increasing Access to Healthful Foods - 19773 | Preventing Chronic Disease
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Food Retailer Licensing: An Innovative Approach to Increasing Access to Healthful Foods
  • Published Date:
    2012
  • Source:
    Prev Chronic Dis. 9.
Filetype[PDF-163.45 KB]


Details:
No Related Documents.
You May Also Like:
  1. Integrating Tobacco Control and Obesity Prevention Initiatives at Retail Outlets
    Personal Author:
    Ribisl, Kurt M.; D’Angelo, Heather; Evenson, Kelly R.; Fleischhacker, Sheila; Myers, Allison E.; Rose, Shyanika W.;
    Published:
    Mar 10 2016
    Source:
    Prev Chronic Dis. 13.
    Description:
    Tobacco products are sold in approximately 375,000 US retail outlets, including convenience stores and pharmacies, which often sell energy-dense, low-nutrient foods and beverages. The Food and Drug Administration's (FDA's) increased authority over to...
    File Type:
    Filetype[PDF - 775.71 KB]
  2. Identifying the Effects of Environmental and Policy Change Interventions on Healthy Eating
    Personal Author:
    Bowen, Deborah J.; Barrington, Wendy E.; Beresford, Shirley A.A.;
    Published:
    Mar 18 2015
    Source:
    Annu Rev Public Health. 36:289-306
    Description:
    Obesity has been characterized as a disease. Strategies to change the incidence and prevalence of this disease include a focus on changing physical and social environments, over and above individual-level strategies, using a multilevel or systems app...
    File Type:
    Filetype[PDF - 335.33 KB]
  3. Features in grocery stores that motivate shoppers to buy healthier foods, ConsumerStyles 2014
    Personal Author:
    Moore, Latetia V; Pinard, Courtney A.; Yaroch, Amy L.;
    Published:
    Aug 2016
    Source:
    J Community Health. 41(4):812-817.
    Description:
    Objective : We examined nine features in grocery stores shoppers reported motivated them to purchase more healthful foods in the past month. : Design : Features were compiled from common supermarket practices for each of the 4 Ps of marketing: pricin...
    File Type:
    Filetype[PDF - 473.48 KB]
  4. Current Practices in Healthy Food Retail: Small Stores
    Corporate Author:
    National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition, Physical Activity, and Obesity.
    Published:
    6/17/2016
    Description:
    Overview : The Centers for Disease Control and Prevention (CDC) supports efforts nationwide to reduce the risk factors associated with childhood and adult obesity, diabetes, heart disease, and stroke through its State Public Health Actions to Prevent...
    File Type:
    Filetype[PDF - 2.50 MB]
  5. From Menu to Mouth: Opportunities for Sodium Reduction in Restaurants
    Personal Author:
    Levings, Jessica Lee; Gunn, Janelle Peralez;
    Published:
    Jan 23 2014
    Source:
    Prev Chronic Dis. 11.
    Description:
    Restaurant foods can be a substantial source of sodium in the American diet. According to the Institute of Medicine, the significant contribution made by restaurants and food service menu items to Americans' sodium intake warrants targeted attention....
    File Type:
    Filetype[PDF - 343.37 KB]