Association Between Perceived Food Environment and Self-Efficacy for Fruit and Vegetable Consumption Among US Adults, 2007
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Association Between Perceived Food Environment and Self-Efficacy for Fruit and Vegetable Consumption Among US Adults, 2007
  • Published Date:

    Dec 15 2011

  • Source:
    Prev Chronic Dis. 2012; 9.
  • Language:
    English
Filetype[PDF-151.35 KB]


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