Personal protective equipment and work safety climate among Latino poultry processing workers in Western North Carolina, USA
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2012/12/01
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Description:BACKGROUND: Job-appropriate personal protective equipment (PPE) is important for decreasing the high rates of occupational injury experienced by poultry processing workers. OBJECTIVES: This analysis describes the job-appropriate PPE provided to poultry processing workers by their employers and the PPE used by these workers, and it delineates the association of work safety climate with job-appropriate PPE. METHODS: Data are from a cross-sectional study of 403 Latino poultry processing workers in North Carolina. RESULTS: Most poultry processing workers are not provided with nor use job-appropriate PPE; however, more workers use PPE than are provided. The provision and use of PPE differs by employer. Work safety climate was associated with use of job-appropriate PPE. CONCLUSIONS: Poultry processing workers should be provided with job-appropriate PPE. Workers' use of PPE is an indicator of safety climate. Further research about work safety climate and other work organization characteristics and job safety characteristics is needed. [Description provided by NIOSH]
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ISSN:1077-3525
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Pages in Document:320-328
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Volume:18
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Issue:4
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NIOSHTIC Number:nn:20042878
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Citation:Int J Occup Environ Health 2012 Dec; 18(4):320-328
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Contact Point Address:T. A. Arcury, Department of Family and Community Medicine, Wake Forest School of Medicine, Winston-Salem, NC 27157
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Email:tarcury@wakehealth.edu
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Federal Fiscal Year:2013
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Performing Organization:Wake Forest University Health Sciences - Winston-Salem, North Carolina
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Peer Reviewed:True
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Start Date:20080930
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Source Full Name:International Journal of Occupational and Environmental Health
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End Date:20140929
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Main Document Checksum:urn:sha-512:e1a34a84dfe97b8cab542f7323c7bbab4b2383638e02bb70f1b42ed3d091a210e47ca6ee33d601b6cbb3914ffe1c79f78ab3deded3adc92ca9498c6775e2e683
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