Effects of popcorn butter flavorings, diacetyl and 2,3-pentanedione, on isolated airway preparations
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2013/04/01
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Description:RATIONALE: "Popcorn workers' lung" is a life-threatening, fixed obstructive pulmonary disease caused by inhalation of butter flavoring vapor. Histological evidence from animals exposed by inhalation to the butter flavorings, diacetyl (2,3-butanedione), and a diacetyl substitute, 2,3-pentanedione (acetyl proprionyl), demonstrated vapor-concentration-dependent damage to epithelial cells. Because nothing is known about the effects of diacetyl and 2,3-pentanedione on airway smooth muscle (ASM), we investigated the pharmacological activity of these two flavorings on isolated airways. METHODS: In rat isolated, perfused tracheas, the contractile and relaxant effects of diacetyl and 2,3-pentanedione applied to the serosal and mucosal surfaces of intact and denuded contracted (MCh; 3x10-5 M) tracheas were evaluated. RESULTS: Concentrations of both agents greater than 3 mM resulted in ASM relaxation. Relaxation of the trachea by diacetyl and 2,3-pentanedione was not dependent upon the presence of the epithelium. CONCLUSIONS: Our findings indicate that both flavorings are similar in their effects as ASM relaxants. [Description provided by NIOSH]
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ISSN:0892-6638
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NIOSHTIC Number:nn:20042865
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Citation:FASEB J 2013 Apr; 27(Meeting Abstracts):1107.16
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Federal Fiscal Year:2013
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Peer Reviewed:False
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Source Full Name:The FASEB Journal
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Supplement:Meeting Abstracts
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Main Document Checksum:urn:sha-512:bb04b9870b8034544904ce48f4e4f86a29461f9f450838c4620dd12e13c0fa0ba8102fbeda2214de7c82fc918f6067768ac03961ac2b2b0842e6384f8f452087
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