Cardiovascular fitness levels among American workers
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2011/10/01
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Description:OBJECTIVE: To explore cardiovascular fitness in 40 occupations using a nationally representative sample of the US population. METHODS: Respondents aged 18 to 49 years (N = 3354) from the 1999 to 2004 National Health and Nutrition Examination Survey were evaluated for cardiovascular fitness and classified into low, moderate, and high levels. Comparisons were made among occupations. RESULTS: Of all the US workers, 16% had low, 36% moderate, and 48% high cardiovascular fitness. Administrators, health occupations, wait staff, personal services, and agricultural occupations had a lesser percentage of workers with low cardiovascular fitness compared with all others. Sales workers, administrative support, and food preparers had a higher percentage of workers with low cardiovascular fitness compared with all others. CONCLUSIONS: Cardiovascular fitness varies significantly across occupations, and those with limited physical activity have higher percentages of low cardiovascular fitness. Workplace strategies are needed to promote cardiovascular fitness among high-risk occupations. [Description provided by NIOSH]
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ISSN:1076-2752
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Volume:53
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Issue:10
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NIOSHTIC Number:nn:20040310
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Citation:J Occup Environ Med 2011 Oct; 53(10):1115-1121
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Contact Point Address:John E. Lewis, PhD, 1120 NW 14th St, Ste 1474 (D21), Miami, FL 33136
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Email:jelewis@miami.edu
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Federal Fiscal Year:2012
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Performing Organization:University of Miami School of Medicine, Miami, Florida
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Peer Reviewed:True
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Start Date:20020901
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Source Full Name:Journal of Occupational and Environmental Medicine
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End Date:20120831
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Main Document Checksum:urn:sha-512:265a4145a88a7f81d2996e115172408814750c257c5ff42e2fa32ec590f8628ee2d24fad9f6ca122ed27476d1a0764c651a97c621dc7893e767bb332a5a3ba09
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