Safety in eating and drinking establishments

Details

• Corporate Authors:
  Oklahoma. Department of Health
• Description:
  Oklahoma has more than 5,000 eating and drinking establishments and employs over 147,500 workers. These workers have a high incidence of burn injuries. Below are descriptions of work-related burn injuries among workers in eating and drinking establishments. [Description provided by NIOSH]
• Subjects:
  Accident Prevention Accidents Accidents, Occupational Burns Food Handling Food Industry Occupational Health Safety
• Keywords:
  Accident-analysis Accident-prevention Food-handlers Food-services Injuries Injury-prevention Safety-practices Traumatic-injuries
• Publisher:
  Oklahoma State Department of Health
• Document Type:
  Text
• Funding:
  Cooperative Agreement
• Genre:
  Report
• Place as Subject:
  Oklahoma ; OSHA Region 6
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  1
• NIOSHTIC Number:
  nn:20038677
• Citation:
  Oklahoma City, OK: Oklahoma State Department of Health, 2009 Feb; :1
• Contact Point Address:
  Feng Li, MD, MPH, MS, Oklahoma State Department of Health, Injury Prevention Service, 1000 NE 10th Street, Oklahoma City, OK 73117
• Federal Fiscal Year:
  2009
• Performing Organization:
  Oklahoma State Department of Health
• Peer Reviewed:
  False
• Start Date:
  20050701
• Source Full Name:
  Safety in Eating and Drinking Establishments
• End Date:
  20110630
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:40f5f47a52051cdabf28de0023fb468895ff0ae5b802a7b641d6c77880862ad585d4b75bf0e8e79288ec5d36a8a0b611c901fbf84a7c16dc032dfc55effecced
• Download URL:
  https://stacks.cdc.gov/view/cdc/192310/cdc_192310_DS1.pdf
• File Type:
  [PDF - 77.89 KB ]