Antioxidants and pulmonary function among police officers
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2010/11/01
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Description:OBJECTIVE:To examine associations of dietary antioxidant intake and pulmonary function. METHODS: Antioxidant data (vitamins A, C, D, E, magnesium, and omega-3 fatty acids) were abstracted from food frequency questionnaires. Pulmonary function was measured using American Thoracic Society criteria. We used analysis of variance to investigate associations. RESULTS: Among 79 police officers (57% male), forced vital capacity was positively and significantly associated with vitamin A after adjustment for age, gender, height, race, smoking status, and pack-years of smoking, and with magnesium after adjustment for those risk factors plus total calories, all supplement use, and abdominal height. Among current/former smokers only, mean levels of all pulmonary function measures were significantly associated with vitamin E; smoking status significantly modified these relationships. CONCLUSIONS: Increased intake of vitamin A, vitamin E (among current/former smokers only), and magnesium was associated with better pulmonary function. [Description provided by NIOSH]
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ISSN:1076-2752
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Volume:52
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Issue:11
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NIOSHTIC Number:nn:20037886
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Citation:J Occup Environ Med 2010 Nov; 52(11):1124-1131
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Contact Point Address:Luenda E. Charles, PhD, MPH, National Institute for Occupational Safety and Health, HELD/BEB, MailStop L-4050, 1095 Willowdale Rd., Morgantown, WV 26505-2888
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Email:lcharles@cdc.gov
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Federal Fiscal Year:2011
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Performing Organization:University of New York at Buffalo
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Peer Reviewed:True
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Start Date:19980930
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Source Full Name:Journal of Occupational and Environmental Medicine
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End Date:20000929
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Main Document Checksum:urn:sha-512:67e595da3a6bd4dd540a84dbce9300ed22fc0f895e3f5f22ea65684402f583d57cd6872d0c6f01f603476be5f7071e0debd19285cb83dd24aac9b3f802482372
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