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Campylobacter Infection in Poultry-Processing Workers, Virginia, USA, 2008–2011
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Feb 2013
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Source: Emerg Infect Dis. 19(2):286-288.
[PDF-557.75 KB]
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Journal Article:Emerg Infect Dis
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Description:During a health hazard evaluation, we investigated 29 cases of laboratory-diagnosed Campylobacter infection among workers at a poultry-processing plant. Most infected employees worked at the plant <1 month, worked as live hangers, and lived at a state-operated center. To lessen the infection risk, we recommended improvements to engineering and administrative controls at the plant.
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Volume:19
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Issue:2
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