Welcome to CDC stacks | Campylobacter Infection in Poultry-Processing Workers, Virginia, USA, 2008–2011 - 18964 | Emerging Infectious Diseases
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Campylobacter Infection in Poultry-Processing Workers, Virginia, USA, 2008–2011
  • Published Date:
    Feb 2013
  • Source:
    Emerg Infect Dis. 19(2):286-288.
Filetype[PDF-557.75 KB]


Details:
No Related Documents.
You May Also Like:
  1. MMWR. Morbidity and mortality weekly report, Vol. 66, no. 36, September 15, 2017
    Corporate Author:
    Centers for Disease Control and Prevention (U.S.)
    Published:
    September 15, 2017
    Series:
    MMWR. Morbidity and mortality weekly report ; v. 66, no. 36
    Description:
    National Preparedness Month — September 2017 -- Assessment of Hospital Emergency Department Response to Potentially Infectious Diseases Using Unannounced Mystery Patient Drills — New York City, 2016 -- Rates and Trends of Pediatric Acute Lymphobl...
    File Type:
    Filetype[PDF - 611.82 KB]
  2. MMWR. Morbidity and mortality weekly report, Vol. 66, no. 32, August 18, 2017
    Corporate Author:
    Centers for Disease Control and Prevention (U.S.)
    Published:
    August 18, 2017
    Series:
    MMWR. Morbidity and mortality weekly report ; v. 66, no. 32, p. [842]-864
    Description:
    Contact Lens Health Week — August 21–25, 2017 -- Risk Behaviors for Contact Lens–Related Eye Infections Among Adults and Adolescents — United States, 2016 -- Hypertension Prevalence, Awareness, Treatment, and Control Among Adults Aged ≥18 Y...
    File Type:
    Filetype[PDF - 635.43 KB]
  3. Campylobacter jejuni--an emerging foodborne pathogen.
    Personal Author:
    Altekruse, S. F.; Stern, N. J.; Fields, P. I.; Swerdlow, D. L.;
    Published:
    1999 Jan-Feb
    Source:
    Emerg Infect Dis. 5(1):28-35.
    Description:
    Campylobacter jejuni is the most commonly reported bacterial cause of foodborne infection in the United States. Adding to the human and economic costs are chronic sequelae associated with C. jejuni infection--Guillian-Barré syndrome and reactive art...
    File Type:
    Filetype[PDF - 143.91 KB]
  4. MMWR. Morbidity and mortality weekly report, Vol. 63, no. 15, April 18, 2014
    Corporate Author:
    Centers for Disease Control and Prevention (U.S.)
    Published:
    April 18, 2014
    Series:
    MMWR. Morbidity and mortality weekly report ; v. 63, no. 15
    Description:
    Coccidioidomycosis Among Cast and Crew Members at an Outdoor Television Filming Event — California, 2012 -- Assessment of Blood Lead Levels Among Children Aged ≤5 Years — Zamfara State, Nigeria, June–July 2012 -- Incidence and Trends of Infec...
    File Type:
    Filetype[PDF - 531.44 KB]
  5. Marked Campylobacteriosis Decline after Interventions Aimed at Poultry, New Zealand
    Personal Author:
    Sears, Ann; Baker, Michael G.; Wilson, Nick; Marshall, Jonathan; Muellner, Petra; Campbell, Donald M.; Lake, Robin J.; French, Nigel P.;
    Published:
    Jun 2011
    Source:
    Emerg Infect Dis. 17(6):1007-1015.
    Description:
    Beginning in the 1980s, New Zealand experienced rising annual rates of campylobacteriosis that peaked in 2006. We analyzed notification, hospitalization, and other data to explore the 2007-2008 drop in campylobacteriosis incidence. Source attribution...
    File Type:
    Filetype[PDF - 335.31 KB]