Campylobacter Infection in Poultry-Processing Workers, Virginia, USA, 2008–2011

de Perio, Marie A.; Niemeier, R. Todd; Levine, Seth J.; Gruszynski, Karen; Gibbins, John D.

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Campylobacter Infection in Poultry-Processing Workers, Virginia, USA, 2008–2011

Feb 2013
By de Perio, Marie A. ; Niemeier, R. Todd ; Levine, Seth J. ; ...
Source: Emerg Infect Dis. 19(2):286-288.

[PDF-557.75 KB]

English

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Details:

Journal Article:

Emerg Infect Dis
Personal Author:

de Perio, Marie A. ; Niemeier, R. Todd ; Levine, Seth J. ; Gruszynski, Karen ; Gibbins, John D.

de Perio, Marie A. ; Niemeier, R. Todd ; Levine, Seth J. ; Gruszynski, Karen ; Gibbins, John D. Less -
Description:

During a health hazard evaluation, we investigated 29 cases of laboratory-diagnosed Campylobacter infection among workers at a poultry-processing plant. Most infected employees worked at the plant <1 month, worked as live hangers, and lived at a state-operated center. To lessen the infection risk, we recommended improvements to engineering and administrative controls at the plant.
Subjects:

[+]

Abattoirs Adult Animals Campylobacter Infections Chickens Diarrhea Feces Female Food Microbiology Humans Incidence Male Meat Middle Aged Occupational Diseases Young Adult Zoonoses
Source:

Emerg Infect Dis. 19(2):286-288.
Document Type:

Journal Article
Place as Subject:

Virginia
Volume:

19
Issue:

2
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

[+]

urn:sha-512:2c82afa7f5aa5fa1f34d29eee15eba3f24ac84e0b69484536faf4d6559b305532cd458df1777404bdfe8f2996cb44d6bd7485a247ab8d5edfac07103b679a860
Download URL:

https://stacks.cdc.gov/view/cdc/18964/cdc_18964_DS1.pdf
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