Campylobacter Infection in Poultry-Processing Workers, Virginia, USA, 2008–2011
Supporting Files
Public Domain
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2013/02/01
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Series: Emerging Infectious Diseases
File Language:
English
Details
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Journal Article:Emerging Infectious Diseases
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Personal Author:
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Description:During a health hazard evaluation, we investigated 29 cases of laboratory-diagnosed Campylobacter infection among workers at a poultry-processing plant. Most infected employees worked at the plant <1 month, worked as live hangers, and lived at a state-operated center. To lessen the infection risk, we recommended improvements to engineering and administrative controls at the plant. [Description provided by NIOSH]
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Subjects:
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Keywords:Author Keywords: HETA 2011-0058-3157 Bacteria; Bacterial-infections; Poultry; Poultry-industry; Poultry-workers; Clinical-diagnosis; Infection-control; Engineering-controls; Administration; Control-methods; Gastrointestinal-system; Gastrointestinal-system-disorders; Food-processing-industry; Food-processing-workers; Animal-products-workers; Animals; Infectious-diseases; Ventilation; Ventilation-systems; Air-flow; Personal-protective-equipment; Sanitation; Employee-exposure; Employee-health; Food-handlers; Food-processing-workers;
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Source:Emerg Infect Dis 2013 Feb; 19(2):286-288
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ISSN:1080-6040
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Pages in Document:3 pdf pages
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Volume:19
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Issue:2
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NIOSHTIC Number:nn:20042145
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Contact Point Address:Marie A. de Perio, National Institute for Occupational Safety and Health, Centers for Disease Control and Prevention, 4676 Columbia Pkwy, Mailstop R10, Cincinnati, OH 45226, USA
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Email:mdeperio@cdc.gov
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Federal Fiscal Year:2013
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Peer Reviewed:True
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Collection(s):
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Main Document Checksum:urn:sha-512:2c82afa7f5aa5fa1f34d29eee15eba3f24ac84e0b69484536faf4d6559b305532cd458df1777404bdfe8f2996cb44d6bd7485a247ab8d5edfac07103b679a860
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Download URL:
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File Type:
Supporting Files
File Language:
English
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