Anisakiasis and Gastroallergic Reactions Associated with Anisakis pegreffii Infection, Europe

Mattiucci, Simonetta; Fazii, Paolo; De Rosa, Alba; Paoletti, Michela; Megna, Angelo Salomone; Glielmo, Antonio; De Angelis, Maurizio; Costa, Antonella; Meucci, Costantino; Calvaruso, Vito; Sorrentini, Italo; Palma, Giuseppe; Bruschi, Fabrizio; Nascetti, Giuseppe

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Anisakiasis and Gastroallergic Reactions Associated with Anisakis pegreffii Infection, Europe

Mar 2013
By Mattiucci, Simonetta ; Fazii, Paolo ; De Rosa, Alba ; ...
Source: Emerg Infect Dis. 19(3):496-499.

[PDF-1.39 MB]

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Details:

Alternative Title:

Emerg Infect Dis
Personal Author:

Mattiucci, Simonetta ; Fazii, Paolo ; De Rosa, Alba ; Paoletti, Michela ; Megna, Angelo Salomone ; ... More +

Mattiucci, Simonetta ; Fazii, Paolo ; De Rosa, Alba ; Paoletti, Michela ; Megna, Angelo Salomone ; Glielmo, Antonio ; De Angelis, Maurizio ; Costa, Antonella ; Meucci, Costantino ; Calvaruso, Vito ; Sorrentini, Italo ; Palma, Giuseppe ; Bruschi, Fabrizio ; Nascetti, Giuseppe Less -
Description:

Human cases of gastric anisakiasis caused by the zoonotic parasite Anisakis pegreffii are increasing in Europe. The disease is caused by ingestion of larval nematodes in lightly cooked or raw seafood. Because symptoms are vague and serodiagnosis is difficult, the disease is often misdiagnosed and cases are understimated.
Subjects:

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Allergic Reaction Animals Anisakiasis Anisakis Anisakis Pegreffii Antibodies, Helminth Dispatch DNA, Ribosomal Spacer Europe Fish Diseases Fishes Gastroallergic Anisakiasis Genes, Helminth Helminth Antigens Host-Parasite Interactions Humans Molecular Diagnostic Techniques Molecular Typing Parasite Seafood Sequences Analysis DNA Stomach Zoonoses Zoonosis
Source:

Emerg Infect Dis. 19(3):496-499.
Document Type:

Journal Article
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

[+]

urn:sha256:3728f429943d0c90a74b19df1d7160c96a07463d24464fd7740bba2f1e56a5a6
Download URL:

https://stacks.cdc.gov/view/cdc/18941/cdc_18941_DS1.pdf
File Type:

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