Leaf Removal in Wine Grapes: A Case Study in Extending Research to the Field

Details

• Personal Author:
  Grieshop JI ; Pence RA
• Description:
  Leaf removal reduces pesticide use in California wine grapes. This preliminary study estimates the extent of that reduction and examines some reasons why leaf removal made the successful transition from applied research to production-scale field use. Description provided by NIOSH
• Subjects:
  • Agriculture
  • Environment
  • Environmental Exposure
  • Environmental Health
  • Environmental Monitoring
  • Environmental Pollution
  • Farmers
  • Hazardous Substances
  • Insecticides
  • Occupational Health
  More +
• Keywords:
  • Farmers
  • Pest-control
  • Pesticide-residues
  • Pesticide-strips
  • Pesticides
  • Pesticides-and-agricultural-chemicals
  • Pests
  • Field-Study
  • Environmental-contamination
  • Environmental-control
  More +
• ISSN:
  0008-0845
• Document Type:
  Text
• Funding:
  Cooperative Agreement
• Genre:
  Journal Article
• Place as Subject:
  California ; OSHA Region 9
• CIO:
  National Institute for Occupational Safety and Health (NIOSH)
• Topic:
  Workplace Safety & Health
• Location:
  North America
• Pages in Document:
  28-30
• Volume:
  46
• Issue:
  6
• NIOSHTIC Number:
  nn:20033791
• Citation:
  Calif Agric 1991 Nov-Dec; 45(6):28-30
• Contact Point Address:
  R. A. Pence, Department of Applied Behavioral Sciences, University of California, Davis 95616
• Federal Fiscal Year:
  1992
• Performing Organization:
  University of California - Davis
• Peer Reviewed:
  True
• Start Date:
  19900930
• Source Full Name:
  California Agriculture
• End Date:
  20020929
• Download URL:
  https://stacks.cdc.gov/view/cdc/189231/cdc_189231_DS1.pdf
• File Type:
  [PDF - 697.95 KB]
• Collection(s):
  National Institute for Occupational Safety and Health
• Main Document Checksum:
  urn:sha-512:e1b73960b271d62e55a117a50e1aaf0a348f77a71cfe38bf640e07d2e54d29c003a8a175cb915c0e7a1d24dd464f64ab1a9948c85615c035b5370ebf5d296bbe