The Effectiveness of Participatory Ergonomics in the Red Meat Packing Industry: Evaluation of a Corporation
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1998/01/01
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Description:This investigation evaluated the effectiveness of a corporate ergonomics program that used a participatory approach to solving problems related to musculoskeletal hazards. This meat products corporation developed and implemented a structured, centrally managed participatory ergonomics program in 1986. In the years following implementation, the corporation experienced an increase in the crude incidence rate; a significant decrease in the percentage of recordable disorders related to musculoskeletal risk factors; a marked decrease in the lost-time incidence rate; and a marked decrease in total and per capita annual workers' compensation costs. These results were consistent with the inference that an ergonomics program that uses a participatory approach to identifying and solving problems in the red meat packing industry may be effective in reducing the severity of musculoskeletal morbidity and workers' compensation costs. [Description provided by NIOSH]
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ISSN:0169-8141
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Pages in Document:47-58
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Volume:21
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Issue:1
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NIOSHTIC Number:nn:20037418
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Citation:Int J Ind Ergon 1998 Jan; 21(1):47-58
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Federal Fiscal Year:1998
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Performing Organization:Medical College of Wisconsin
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Peer Reviewed:True
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Source Full Name:International Journal of Industrial Ergonomics
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End Date:19990929
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Main Document Checksum:urn:sha-512:6d0aac200c1aba8194144c494939d5de579b5ef86076b263b9e9f98c3d95183f43c693ccd98974767e2c34cb3c89778fe540107dcae8f7bc643be5c4deb6226c
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